8 sweet salmon sherry sauce Recipes

fresh salmon (ask fishmonger what was cut that day), extra virgin olive oil, salt and pepper, dry sherry, lemon juice, light brown sugar, balsamic vinegar, shallot, peeled and then small diced, chef paul s blackening seasoning (sold in stores, or a favorite blackening seasoning)

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

sweet sherry, can use dry, salad oil, soy sauce, brown sugar, garlic clove, minced, worcestershire sauce, ground pepper , to taste

light soya sauce, sweet sherry or 2 tbsp sweet japanese rice wine (mirin), cider vinegar, granulated sugar, chopped fresh gingerroot, garlic, salmon steaks

soy sauce, mirin (sweet japanese rice wine) or medium-dry sherry, cider vinegar, sugar, chopped peeled fresh gingerroot, two 1/2 inch-thick salmon steaks, carrots , halved lengthwise and cut diagonally into 1/4-inch slices, onion , cut into 1/4-inch slices, vegetable oil, garnish: 2 scallion greens , cut decoratively

soy sauce, mirin or sweet sherry, sugar, salmon steaks, about 1 inch thick (about 2 lb in all )