6 sweet potatoes with corn pudding Recipes

sweet potatoes (1 to 2 large), eggs, lightly beaten, half-and-half or milk, sugar, dark corn syrup, yellow cornmeal, butter, melted, vanilla, ground nutmeg, salt, flaked coconut, chopped pecans

grated raw sweet potato, white sugar, light corn syrup, milk, melted butter, eggs, beaten, ground nutmeg, ground cinnamon, salt, flaked coconut (optional), chopped pecans (optional), raisins (optional)

butter, room temperature, plain bread crumbs, olive oil, bacon, chopped into 1/2-inch pieces, ears fresh yellow corn, shucked and kernels cut from the cob, diced onion, diced bell pepper, diced celery, minced garlic, salt, cayenne pepper, heavy cream, whole milk, eggs, sweet potato , roasted and strained through a fine sieve, about 1 cup, black pepper, grated nutmeg, freshly grated parmesan, yellow cornmeal

baked sweet potatoes pulp, scooped from the skin, light or dark brown sugar, eggs, milk, unsalted butter, melted, pure vanilla extract, corn syrup, preferably dark, light or dark rum, salt, ground cinnamon, ground ginger, praline topping , recipe follows, chopped pecans, chopped crystallized ginger, light or dark brown sugar, unsalted butter, softened