16 sweet bake coconut topping Recipes

sweet potatoes, eggs, melted butter, sour cream, sugar, ground ginger, salt, pepper, green plantains, ground ginger, salt, pepper, sugar, flaked coconut, canola oil

flour, salt, baking soda, semi-sweet chocolate baking squares, strong coffee, shortening, brown sugar, egg, beaten, sour cream, coconut, coconut, for topping, semi-sweet chocolate baking squares, sour cream, butter, icing sugar

egg, butterscotch topping, coarsely chopped pecans, flaked coconut, butter, room temperature, dark brown sugar , packed, bittersweet chocolate, melted and cooled, eggs, pure vanilla extract, instant coffee granules, flour, baking powder, baking soda, salt, semi-sweet chocolate chips

semi sweet chocolate, granuated sugar, butter, eggs, vegetable oil, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, m & s chocolate baking bits, divided, coconut topping recipe to follow, butter, light brown sugar, light corn syrup, sweetened shredded coconut... toasted, chopped pecans, vanilla extract

recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut

brown sugar, all-purpose flour, butter, softened, baking powder, salt, vanilla extract, milk, egg, semi-sweet chocolate chips, chopped walnuts, unsweetened flaked coconut (optional)

flaked coconut, melted butter, sugar, graham cracker crumbs, butter(softened ), sugar, brown sugar (firmly packed), egg, vanilla extract, milk, all purpose flour, baking soda, salt, semi-sweet chocolate pieces, chopped pecans, candied fruits and peels

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand

flour (125g), baking powder, salt, caster sugar (110mls/100g), sweetened coconut, coconut milk powder, milk (room temp ), vanilla extract, coconut extract, almond extract, unsalted butter (melted ), sweet almond oil (can use canola or rapeseed), egg (30mls), glace cherries (chopped ), sweetened coconut (topping )

sweet potatoes (oven-baked, peeled and mashed), eggs, beaten, whipping cream , unwhipped (can use up to 1 cup), nutmeg, cinnamon, chopped pecans, brown sugar , packed, white corn syrup, salt, vanilla, bourbon (optional), melted butter, flour, soft coconut, brown sugar , packed, chopped pecans

sweet potatoes, baked with skins on (do not peel after baking_), coconut milk, pure honey (you can use pure maple syrup if you prefer), ground coriander, sea salt (you can use regular salt if you prefer), chopped walnuts , to sprinkle on top

semi-sweet chocolate baking squares, chopped, angel flake coconut, toasted, divided, thawed cool whip topping, divided, honey maid graham cracker pie crust (6 oz.), cold milk, jell-o instant coconut cream pudding mix

brown sugar, all-purpose flour, butter, softened, baking powder, salt, vanilla, milk, egg, semi-sweet chocolate chips, chopped walnuts, unsweetened flaked coconut

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes