17 swedish topping Recipes
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soymilk, dry active yeast and13 Moresoymilk, dry active yeast, sugar (or sub honey or agave nectar), soy yogurt (plain or vanilla), sugar (i use organic evaporated cane juice), salt, ground cardamom, unbleached all-purpose flour, whole wheat flour, earth balance margarine, cold (cut into small pieces), earth balance margarine, room temperature, sugar, cinnamon, soymilk (to brush on top), sugar (to sprinkle on top)2 hour 10 min, 15 ingredients
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butter, softened, sugar, eggs, slightly beaten, sour cream and6 Morebutter, softened, sugar, eggs, slightly beaten, sour cream, flour, baking powder, salt, cardamom , depending on your taste, chopped almonds (you don tsp want them diced to death, but i like to keep them small enough so you can cut the strips better), sugar for topping10 ingredients
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Swedish Nut Cake
sugar, flour, eggs, baking soda and6 Moresugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)1 hour 15 min, 10 ingredients -
Swedish Pancakes with Lingonberries
eggs, milk, flour, sugar, salt, unsalted butter, melted and3 Moreeggs, milk, flour, sugar, salt, unsalted butter, melted, oil for brushing griddle, preserved lingonberries , for topping pancakes, sour cream , for topping pancakes12 hour 30 min, 9 ingredients -
Swedish Frukostgifflar (Breakfast Crescents)
dry yeast, butter (1/2 stick), milk, sugar, salt and3 Moredry yeast, butter (1/2 stick), milk, sugar, salt, all-purpose flour, beaten egg , to brush the tops, poppy seed , to sprinkle on top about1 hour 10 min, 8 ingredients -
Swedish Frukostgifflar (Breakfast Crescents)
active dry yeast, butter (1/2 stick), milk, sugar, salt and3 Moreactive dry yeast, butter (1/2 stick), milk, sugar, salt, all-purpose flour, beaten egg , to brush the tops, poppy seed , to sprinkle on top about25 min, 8 ingredients -
Swedish Tea Ring
warm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients -
Swedish Princess Cake
cake, eggs, decilitre sugar, decilitre flour and14 Morecake, eggs, decilitre sugar, decilitre flour, decilitre potato flour, a grated lemon peel (yellow part only ), eggs, tablesoons sugar, level tbsp flour, decilitres simmering milk or cream, vanilla sugar, decilitre heavy cream (for whipping), raspberry jam, almond topping, skinned and finely ground sweet almonds, pure powdered confectioners sugar, cream a few drops green food colouring (or you can use pink, yellow )45 min, 18 ingredients -
Swedish Meatballs (Food Network Kitchens)
unsalted butter, onion, finely chopped, kosher salt and15 Moreunsalted butter, onion, finely chopped, kosher salt, breadcrumbs, milk, dry sherry, mustard powder, eggs, ground pork, ground turkey, honey, ground allspice, freshly ground pepper, vegetable oil, for frying, lingonberry or cranberry preserves, sour cream, chopped fresh dill, for topping, fresh pickled cucumber slices, for serving1 hour 5 min, 18 ingredients -
Beverly's Swedish Meatballs
ground beef, bread, top crust removed, egg, onion, minced and4 Moreground beef, bread, top crust removed, egg, onion, minced, potato, cooked and mashed (left over mashed potatoes can be used), salt, pepper, brown gravy mix (approximate size)1 hour , 8 ingredients -
Sauerbraten, Grandma Jenny's Swedish
vinegar (i use red wine ), water, sugar and6 Morevinegar (i use red wine ), water, sugar, pickling spices (original recipe just says mixed spices), juniper berries (optional, my addition ), onion, sliced, boneless beef roast (rump, bottom or top round, or chuck boneless shoulder will do.), shortening, ginger snaps (for gravy)1 hour 20 min, 9 ingredients -
Rødgrød Med Fløde--Swedish Berry Pudding
berries (red currants are traditional but fresh or frozen... and6 Moreberries (red currants are traditional but fresh or frozen straw , blue and rasp , may be u), water, sugar (use slightly more if you like it sweeter rather than tarter), potato starch (or cornstarch. find in the jewish foods section.), cold water, sugar (sprinkle on top to prevent a skin from forming. just a little bit will do the trick!), whipping cream (to pour over the top of the set pudding, just prior to serving.)25 min, 7 ingredients -
Swedish Pancakes with Berry-Cardamom Topping
eggs, milk, all purpose flour, ground cardamom, salt and7 Moreeggs, milk, all purpose flour, ground cardamom, salt, half and half, unsalted butter, melted, basket raspberries, basket blackberries, sugar, ground cardamom, unsalted butter, melted12 ingredients
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