50401 swedish apple crust Recipes

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

apples (peeled, cored, and sliced ), sugar (divided ), cinnamon, butter or 3/4 cup margarine, flour, egg

sliced apples (i use granny smith), flour, granulated sugar, salt, egg, vanilla extract, sour cream, unbaked pie shells, sugar, flour, ground cinnamon, softened butter

peeled, cored and sliced apples, ground cinnamon, white sugar, white sugar, margarine, melted, chopped pecans, all-purpose flour, egg, lightly beaten, salt

apples, peeled, cored, sliced, sugar, divided (reduce sugar to 1 cup for sweeter apples), cinnamon, cardamom (optional), butter or 3/4 cup margarine, flour, egg, slightly beaten

sliced apples, lemon juice, sugar, ground cinnamon, melted butter, sugar, flour, egg, walnuts or 1/2 cup pecans, chopped

sugar, shortening, eggs, salt, cinnamon, baking soda, flour, chopped raw apples, nutmeats (optional), melted butter, flour, brown sugar

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

peeled, cored and sliced apples, ground cinnamon, white sugar, white sugar, margarine, melted, chopped pecans, all-purpose flour, egg, lightly beaten, salt

sugar, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, egg, vanilla extract, tart apples, chopped, chopped walnuts or pecans, toasted, sugar , optional

granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

day-old bread, crusts removed, butter, softened, tart apples, cinnamon, marzipan

apples slices and peeled, cinnamon, sugar, butter melted, sugar, flour, egg

biscotti , crumbs, butter, at room temperature, sugar, sugar, eggs, cake flour, baking powder, ground cinnamon, apples , pared, apples, sliced into 8 wedges, almonds, coarsely chopped

apples , depending on size, sugar, cinnamon, melted margarine, sugar, chopped walnuts, flour, salt, eggs

apples , granny smith, peeled, cored, and sliced, brown sugar, sugar, flour, cinnamon, butter, melted, egg

apples (cortland, mcintosh, or your favorite), brown sugar, cinnamon, butter, flour, sugar, egg

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.