6 swahili kashata Recipes

basmati rice, washed, limes , juice of, coriander, finely chopped, stalks and leaves separated, coconut milk, salt & freshly ground black pepper, king prawns, peeled and de-veined, vegetable oil, stalk lemongrass, cm fresh gingerroot, chopped, garlic cloves, crushed, shallots, finely chopped, red chilies, chopped, garam masala, ground turmeric, tomatoes, seeded and finely chopped

raw sugar, fresh grated coconut (or dried grated coconut moistened with a few tbsp milk), ground cinnamon or 1/2 tsp freshly ground cardamom, sea salt, flour (optional)

dried black-eyed peas or 1 lb pigeon peas, water , to cover peas, unsweetened coconut milk, water (or more ), oil , for saute (preferably coconut ), onion, chopped, hot green chili pepper, seeded and chopped, curry powder, unsweetened coconut milk, water, salt , to taste

olive oil, stalk lemongrass, fresh gingerroot, finely chopped, garlic cloves, finely chopped, shallots, finely chopped, red chilies, finely chopped, fresh cilantro, finely chopped, garam masala, turmeric, egg tomatoes, seeded and finely chopped, coconut milk