14 supremes homemade and Recipes

leftover roast beef, cubed, onions, thinly sliced, homemade beef gravy, mashed cooked potatoes

salt, flour, active dry yeast, water, canola oil, hamburger, browned, shredded mozzarella cheese, onion, minced, bell pepper, chopped, great value ) tomato sauce, shurfine ) mushrooms, great value ) pitted ripe olives, oregano, black pepper

active dry yeast, warm water (110o to 115o), canola oil, salt, king arthur unbleached all-purpose flour, tomato sauce, grated onion, dried oregano, salt, pepper, shredded part-skim mozzarella cheese, canadian bacon, diced, sliced pepperoni, sweet red pepper, sliced, green pepper, sliced, sliced ripe olives, drained, chopped onion, grated parmesan cheese, minced fresh basil

whole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina

shortbread cookie (or homemade ), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips, divided

deep dish frozen pie crust (or use homemade ), dulce de leche , softened slightly. (find in hispanic section of grocery store.), ripe bananas, heavy cream, powdered sugar, pure vanilla extract, chocolate chips , i use ghiradelli, butter, vegetable oil

store-bought refrigerated pie crusts, thawed and unbaked (unbaked ) or 2 homemade pie crusts (unbaked), water, sugar, cornstarch, butter or 2 tbsp margarine, fresh blueberries, cream cheese, softened, butter or 2 tbsp margarine, softened, vanilla, powdered sugar, powdered sugar, for sprinkling

flour tortillas , large-burrito size, corn tostadas, cheddar cheese, garlic cloves, minced, onion, diced, diced tomatoes, drained, chili powder, cumin powder, marinara sauce, black beans, rinsed and drained, chopped cilantro (optional), salt and pepper, sour cream (optional), olive (optional), jalapeno (optional), shredded lettuce (optional), avocado (optional)

egg whites , stiffly beaten, cream cheese , finest kind, softened, very sharp cheddar cheese, grated (white variety), butter, unsliced bread

duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish

ground beef, refried beans, chedder cheese, shredded, romain lettuce, tomato, diced, white corn tortilla

skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill