32 sunset cream Recipes

cream cheese, softened, shredded cheddar cheese, pace thick & chunky salsa, tortilla chips

cream cheese, softened, cheddar cheese, grated (i add a bit more), picante sauce or 1 cup chunky salsa

white cake mix or 1 (18 1/4 oz) package orange cake mix, vanilla instant pudding mix, orange flavor gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut (optional)

coconut rum, watermelon rum, coconut cream, pineapple juice, maraschino cherry juice (from jar of cherries), maraschino cherry, pineapple slice

graham crackers (22 x 2-inch square), unsalted butter, melted, cream cheese, at room temperature, granulated sugar, eggs, half-and -half cream, key lime juice, grated zest from 1 key lime

double crust pie crusts (see our sunset s best basic pie crust dough posted separately), brambleberries (raspberries, blackberries, marionberries, or other ), flour, granulated sugar (approx .), granulated sugar, light brown sugar, quick-cooking tapioca, lemon juice, salt, butter, cream (optional) or ice (optional)

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

frozen sweetened, sliced strawberries, thawed (recommended : dole), pineapple chunks, drained, orange marmalade, frozen lb cake, thawed (recommended : sara lee), strawberry cream cheese, pressurized whipped cream, mint sprig, for garnish

milk, sweetened flaked coconut (finely shredded ), vanilla bean , split in half lengthwise, eggs, sugar, sugar, flour, unsalted butter, softened, pie crusts , 3-1/2 inch (see our coconut pie shells posted separately), heavy whipping cream, sugar, vanilla, white chocolate, 3-oz chunk, at room temp, unsweetened coconut ( chip or large-shred, see notes below) or 1/2 cup (shredded , toasted)

vanilla ice cream (enough for 8 scoops), espresso , brewed strongly, at room temp (or hot)

lean ground beef (7% fat), garlic powder, salt, all-purpose flour, black beans, rinsed and drained (i prefer kidney beans), ground dried new mexico chiles or 3 tbsp regular chili powder, frito corn chips (15 oz bag), diced white onions, shredded good quality cheddar cheese, shredded iceberg lettuce or 2 cups lettuce, diced fresh tomato, sour cream, green onion, black olives, jalapeno

boned , skinned chilean seabass* (1/2 in cut into 2 or 3 pieces, salt and pepper, warm corn tortillas, pickled cabbage relish, papaya-mango salsa, sour cream, lime wedges

coconut bar cookies or 10 oz ginger snaps, butter, melted, pineapple coconut ice cream, softened, berry sorbet, softened, mango ice cream, fruit slices

sun-dried tomatoes , not packed in oil, roasted red pepers, drained, garlic cloves, finely chopped, ground cumin , or to taste, fresh lemon juice , or to taste, chopped scallions, reduced fat neufchatel cream cheese, softened, hot sauce , to taste, salt and pepper to taste

yellow cake mix, cream cheese, eggs, well drained,sliced peaches, red hot candies, cherry juice, sugar, salt, cornstarch, butter, fresh lemon juice