10 sun dried olive appetizer Recipes

sun-dried tomatoes, extra virgin olive oil, yellow bell peppers, stemmed , deribbed and cut into bite-size pieces, garlic cloves, chopped, diced tomatoes (canned ok), more fresh thyme leaves, sugar, salt and pepper, to taste, balsamic vinegar, capers, rinsed and drained, chopped italian parsley

heads garlic, peeled and chopped, olive oil, fine herbs (suggest mccormicks), sun-dried tomatoes (not in oil), chicken broth, feta cheese (or to taste), pepper

goat cheese, cream cheese, butter, sun-dried tomatoes , oil packed, fresh basil , firmly packed, pine nuts, garlic clove, parmesan cheese, grated, olive oil

chickpeas, drained (simmered for about 10 minutes if desired), garlic cloves, minced, olive oil (can sub part with juice from chickpeas), tahini (sesame paste), plain yogurt (optional) or 2 tbsp sour cream (optional), fresh lemon juice, shredded lemon zest (optional and if adding cut back on the lemon juice), cumin, salt (or to taste), cayenne pepper, roma tomato, coarsely chopped, kalamata olive, sun-dried tomato , in olive oil (you can also drizzle oil over dip), roasted garlic cloves, feta cheese, crumbled, fresh cilantro or parsley, chopped, green onion top, thin sliced, fresh basil, minced, light drizzle extra virgin olive oil or oil from sun-dried tomato, paprika or sumac, pita bread, warmed and cut into triangles

sun-dried tomatoes, extra virgin olive oil, yellow bell peppers, stemmed ,deribbed and cut into bite-size pieces, garlic, chopped, diced tomatoes (canned ok), fresh thyme leave, sugar, salt and pepper, to taste, balsamic vinegar, capers, rinsed and drained, chopped italian parsley

olive oil, chopped onion, fresh mushrooms, thinly sliced or 4 1/2 oz mushrooms, drained, chopped sun-dried tomatoes packed in oil, dried oregano or 2 tbsp minced fresh oregano, dried rosemary or 2 tbsp minced fresh rosemary, minced garlic, refrigerated prepared pizza crust, grated parmesan cheese

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

goat cheese, olive oil, oil-packed sun-dried tomatoes, drained and diced, black olives, chopped, chopped fresh basil, chopped fresh rosemary, garlic, halved