16 summertime pasta salad Recipes

uncooked spiral pasta, frozen mixed vegetables, ranch salad dressing, italian salad dressing, dill weed, garlic salt, tomatoes, diced

eggs, farfalle (bow tie) pasta, chicken tenders, cucumber, sliced, radishes, trimmed and sliced, carrots, peeled and sliced, green onions, thinly sliced, red onion, chopped, italian-style salad dressing, romaine lettuce hearts, thinly sliced

creamy salad dressing (e.g. miracle whip), dried dill weed, ground black pepper, elbow macaroni, tuna, drained, broccoli florets, chopped carrots, sliced celery, cucumber - peeled, seeded and chopped

uncooked gemelli or spiral pasta, mayonnaise, lemon juice, sugar, garlic powder, sliced green onions, bacon strips, cooked and crumbled, divided, torn romaine, fresh snow peas, trimmed and halved, fresh cauliflowerets, fresh broccoli florets, sweet red pepper, chopped, shredded swiss cheese

rotini pasta, cooked and drained, cucumber, diced, red onion, diced, sliced black olives, sugar, vinegar, oil, pepper, salt, garlic powder, parsley, season salt or accent

salad dressing, grated parmesan cheese, milk, cooked pasta shells, tomatoes, red onion, salt, freshly ground black pepper, deli ham

uncooked orzo pasta, vegetable oil, apricots, peeled and chopped, peach, peeled and chopped, green onions, thinly sliced, sliced almonds, toasted, grated fresh gingerroot, minced fresh cilantro, ground coriander, salt, pepper, lemon juice

white vinegar, vegetable oil, granulated sugar, salt, pepper, twirly pasta , cooked then chilled, broccoli florets, red pepper, cut in thin strips, cooked ham , julianned, carrot, sliced in thin strips

salt, penne, fresh tuna steak, about 3/4-inch thick, olive oil, frozen corn, thawed and patted dry, roasted red peppers or fried sweet peppers with onions, chopped, dried red pepper flakes, mayonnaise , optional, snipped chives

tri-color fusilli pasta, bell peppers (yellow, red and green ), cut into strips, grape tomatoes, halved (1 cup), pitted kalamata olives, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic, finely chopped, extra-virgin olive oil, red wine vinegar, fresh basil leaves, chopped, lemon juice, salt and pepper

tri-color fusilli, bell peppers, cut into strips (yellow, red and green ), grape tomatoes, halved (1 cup), pitted kalamata olive, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic cloves, finely chopped, extra virgin olive oil, red wine vinegar, fresh basil leaf, chopped, lemon juice, salt and pepper

uncooked gemelli pasta (8 oz) or 2 cups twist pasta (8 oz), green onions, sliced (1/2 cup), bacon , crisply cooked and crumbled, mayonnaise, shredded swiss cheese (2 oz), lemon juice, sugar, garlic powder, salad greens, cauliflower, chopped, broccoli, chopped, red bell pepper, finely chopped (1-1/2 cups)

gemelli pasta, uncooked, mayonnaise, lemon juice, sugar, garlic powder, green onion, sliced, bacon, cooked and crumbled, romaine lettuce , torn, fresh snow pea, cauliflower, fresh, fresh broccoli, red pepper, chopped, swiss cheese, shredded

bow-tie pasta, ham chunks, grape tomatoes, halved, diced yellow bell pepper, diced red bell pepper, diced orange bell pepper, green onions, chopped, minced garlic, ground black pepper, salt, mayonnaise, chopped fresh cilantro, shredded romano cheese