Directions:
- Cook pasta as directed on package; drain. Rinse with cold water; drain.
- Mix pasta, onions and half of the bacon in medium bowl. Mix mayonnaise, cheese, lemon juice, sugar and garlic powder in small bowl.
- Layer salad greens, pasta mixture, pea pods, cauliflowerets, broccoli and bell pepper in 3-1/2-quart salad bowl. Pour mayonnaise mixture evenly over top.
- Cover and refrigerate at least 2 hours. Sprinkle with remaining bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.27 Kcal (1098 kJ) | ||
| Calories from fat | 172.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 6% | |
| Sodium | 194.51mg | 8% | |
| Potassium | 114.9mg | 2% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.2mg | 57% | |
| Calcium | 51.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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