5 summer ribbons lemon parmesan Recipes

summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper

zucchini (about 1 lb), yellow squash (about 1 lb), extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, sliced fresh basil, chopped fresh oregano, shaved fresh parmesan cheese

summer squash, zucchini, extra virgin olive oil, lemon juice, fresh squeezed, parmesan cheese, shaved, sea salt, pepper, freshly ground

pappardelle pasta (wide ribbon pasta), extra virgin olive oil, crushed red pepper flakes, garlic cloves, thinly sliced, tear-drop yellow cherry tomatoes, halved, grape tomatoes, halved, fresh lemon juice, salt, arugula, loosely packed, trimmed, parmesan cheese, shaved, cooked bacon, crumbled