9 summer corn yogurt Recipes

  • Summer Corn Pudding
    eggs, skim milk, plain yogurt or 1 cup sour cream, honey and
    9 More
    eggs, skim milk, plain yogurt or 1 cup sour cream, honey, salt, black pepper, cayenne , to taste, cornmeal, baking powder, corn kernels, vidalia onion, jalapeno, seeded and chopped (optional)
    55 min, 13 ingredients
  • Summer Yogurt Fruit Pops
    non-fat vanilla yogurt, vanilla extract (used almond also) and
    3 More
    non-fat vanilla yogurt, vanilla extract (used almond also), fresh lemon juice, corn syrup, fruit, fresh
    4 hour 10 min, 5 ingredients
  • Summer Chicken Wraps
    boneless skinless chicken breasts and
    17 More
    boneless skinless chicken breasts, jalapeno (roughly chopped ), garlic cloves, cilantro leaf, lime juice, olive oil, salt 1/2 tsp. pepper, ears corn, scallion (chopped ), butter, greek yogurt, chopped chives, lime juice, garlic clove, minced, salt & pepper, avocado, shredded mexican cheese (no seasoning), tortilla
    50 min, 18 ingredients
  • Tandoori Indian Grilled Vegetables
    whole milk yogurt (not low fat ), garlic cloves, minced and
    12 More
    whole milk yogurt (not low fat ), garlic cloves, minced, fresh ginger, minced, red pepper flakes, toasted cumin seed (heat whole cumin in a skillet over medium until aromatic 3 to 5 minutes), salt, black pepper, chunks zucchini (or summer squash), carrot, red onion, sweet pepper, potato (white or sweet ), sugar snap pea, corn on the cob
    30 min, 14 ingredients
  • Summer Corn Soup With Cilantro and Yogurt Summer Corn Soup With Cilantro and Yogurt
    canola oil, chopped onion, celery, corn , off the cob and
    5 More
    canola oil, chopped onion, celery, corn , off the cob, chicken stock, plain yogurt, chopped roasted red pepper, chopped fresh cilantro, hot sauce
    30 min, 9 ingredients
  • Dilled Squash And Corn Summer Salad Dilled Squash And Corn Summer Salad
    yellow squash, ears of sweet corn, onion, garlic and
    2 More
    yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)
    10 min, 6 ingredients
  • Crudite Platter (Food Network Kitchens) Crudite Platter (Food Network Kitchens)
    kosher salt , as needed, green or wax beans, ends trimmed and
    33 More
    kosher salt , as needed, green or wax beans, ends trimmed, stalks of broccoli , or 1/2 head cauliflower, trimmed into florets, asparagus, stalks peeled , woody ends trimmed, fresh sugar snap peas, fennel bulb, trimmed, sliced vertically into 1/4-inch wedges, red bell pepper, trimmed, seeded , and cut into strips, yellow bell pepper, trimmed, seeded, and cut strips, radishes (about 10) (with greens attached), washed, carrots, cut into 4-inch-long sticks, zucchini or summer squash, cut into spears, scallions (white and green), trimmed, cucumber , peeled if waxed, cut into spears, grape tomatoes, curry dip or really onion dip, recipes follow, or sauce of your choice, whole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, onions, 2 left in their skins, and 1 peeled, extra-virgin olive oil, mayonnaise, sour cream, white wine vinegar, kosher salt, freshly ground black pepper, hot sauce , as needed, scallions (white and green), minced
    5 hour , 35 ingredients




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