5 sumac wedges Recipes

chicken breasts, ground sumac, balsamic vinegar, salt & pepper, to taste, lemon wedge, to garnish

lemon cucumbers or 1 english cucumber, scallions, tomato, chopped, golden tomato, cut in half, salt, pita bread or 3 arabic bread, day old, head romaine lettuce, flat leaf parsley, roughly chopped, fresh mint, purslane, rinsed and drained, extra virgin olive oil, lemon juice, ground sumac, freshly cracked black pepper, lemon wedge, for garnish

fresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve

potatoes, washed but left unpeeled (1 kilo/2 lbs), egg white, lightly beaten, sumac, chili powder (optional), cumin (optional), garlic clove, minced (optional), lemon zest (optional), salt , to taste, fresh ground black pepper , to taste