13 style chicken burrito Recipes

  •  chipotle  Style Chicken Burrito Bowls
    black beans, sour cream and
    16 More
    black beans, sour cream, diced tomatoes with chiles and cilantro (if you can find it), sweet corn, chicken breasts, shredded, goya mexican rice or 1 (8 oz) box jasmine rice, fresh cilantro, cumin, adobo seasoning (red top ), paprika, taco seasoning, salt (optional), pepper (optional), guacamole seasoning mix, avocado, lettuce, shredded (optional), shedded cheddar cheese or 1 -2 cup monterey jack cheese, extra virgin olive oil
    40 min, 18 ingredients
  • Chicken Burrito Bake
    cooked chicken, shredded, salsa verde and
    3 More
    cooked chicken, shredded, salsa verde, mexican blend cheese, flour tortillas, alfredo sauce, refrigerated style
    25 min, 5 ingredients
  • Chicken Salad Burritos
    chunk-style cooked chicken or 1 (5 oz) can cooked turkey and
    5 More
    chunk-style cooked chicken or 1 (5 oz) can cooked turkey, cucumber, shredded cheddar cheese, ranch dressing, flour tortillas, torn lettuce
    12 min, 6 ingredients
  • Greek-Style Burritos
    greek vinaigrette and
    9 More
    greek vinaigrette, boneless skinless chicken breasts, cut into bite-size pieces, cooked long-grain white rice, lemon zest, flour tortillas, athenos roasted red pepper hummus, athenos traditional crumbled feta cheese, tightly packed fresh spinach, plain, non-fat greek-style yogurt, tomato, chopped
    10 min, 10 ingredients
  • Chipotle Chicken Rice Burritos
    rice, cooked to package directions, salsa, hot style and
    5 More
    rice, cooked to package directions, salsa, hot style, pinto beans, drained and rinsed, head chipotle chicken, sliced 1/4-inch thick, diced, head 3 pepper colby jack cheese, shredded, sandwich wraps , sundried tomato flavor
    20 min, 7 ingredients
  • Baked Chimichangas
    flour tortillas , burrito size and
    11 More
    flour tortillas , burrito size, store-bought rotisserie-cooked chicken , meat pulled, spanish-style tomato sauce, chipotle peppers, sliced (use however many you like, i use 4 for good heat), red cabbage , cut julienne, mexican blend cheese, cumin, chili powder, salt and pepper, sour cream (optional), pico de gallo (optional) or salsa (optional), avocado , slices (optional)
    25 min, 12 ingredients
  • Southwestern-Style Chicken Burritos Southwestern-Style Chicken Burritos
    fresh lime juice, vegetable oil, tequila and
    15 More
    fresh lime juice, vegetable oil, tequila, garlic cloves, minced, ground cumin, dried oregano, crumbled, dried crushed red pepper, boneless skinless chicken breast halves (about 1 1/4 lb), flour tortillas, vegetable oil, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red onion, sliced, garlic clove, minced, shredded monterey jack cheese (about 8 oz), canned whole green chilies (about 1 4-oz can), fresh cilantro, purchased salsa
    18 ingredients
  • Tina's Tasty Chicken Burritos Tina's Tasty Chicken Burritos
    chicken tenderloins (the bagged frozen kind, defrosted) and
    17 More
    chicken tenderloins (the bagged frozen kind, defrosted), warm water, chicken bouillon (i use knorr s caldo con sabor de pollo), onion, red bell pepper, salt, diced green chilies, canned diced jalapeno, chili powder, diced tomato (canned or fresh ), flour, flour tortillas, shredded cheddar cheese, refried beans, rice (prepared mexican style , try authentic mexican rice), sour cream (optional), guacamole (optional), diced tomato (optional)
    1 hour 30 min, 18 ingredients
  • Thai-Style Mexican Chicken Wraps Thai-Style Mexican Chicken Wraps
    boneless skinless chicken breasts, peanut oil and
    11 More
    boneless skinless chicken breasts, peanut oil, old el paso (r) 40 percent less-sodium taco seasoning mix, bottled peanut sauce, red curry paste, fresh lime juice, domino (r) or cup and h(r) granulated sugar, old el paso (r) flour tortillas for burritos (8 tortillas), sour cream, shredded monterey jack cheese (8 oz), shredded lettuce, very thinly sliced red onion, decorative toothpicks , if desired
    42 min, 13 ingredients
  • Tulum-Style Hand Held Burritos Tulum-Style Hand Held Burritos
    olive oil, sweet onion , julienned, garlic cloves, chopped and
    13 More
    olive oil, sweet onion , julienned, garlic cloves, chopped, fresh ground black pepper, baby spinach leaves, chopped, fresh cilantro, chopped, adobo sauce, cooked brown rice, black beans, rinsed and drained, fully-cooked chicken sausage, diced, red bell pepper, diced, sharp cheddar cheese, shredded, flour tortillas, warmed, guacamole, sour cream, ripe olives, sliced
    20 min, 16 ingredients
  • Twisted Mad Mex Style Spinach and Portabello Burrito Twisted Mad Mex Style Spinach and Portabello Burrito
    sized portabello mushrooms , gently cleaned and sliced and
    19 More
    sized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper
    35 min, 20 ingredients




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