10 style cabbage mint cilantro Recipes

lime juice, asian fish sauce (nuoc mam or nam pla), sugar, hot chili flakes, shredded red or green cabbage, red red onion, rinsed and drained, chopped fresh mint leaves, chopped fresh cilantro, chopped roasted , salted peanuts, salt

green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of

fresh lime juice (2 or 3 limes), sugar, fresh coarse ground black pepper, asian fish sauce, green cabbage, cored and thinly sliced, carrots , cut into matchstick strips, onion, cut in half and thinly sliced, boneless skinless chicken breast halves, fresh mint, fresh cilantro, unsalted dry roasted peanuts, finely chopped

prepared ponzu sauce, chopped fresh cilantro, pineapple juice, fresh mint leaves, chopped, garlic, crushed, grated fresh ginger, toasted sesame oil, chili oil, brown sugar, skinless, boneless chicken breast halves, cut into chunks, olive oil, onion, sliced, red bell pepper, sliced, jalapeno pepper, sliced, salt and freshly ground black pepper to taste, head cabbage, shredded, italian-style hoagie buns , split lengthwise and toasted, swiss cheese, chopped fresh cilantro, divided, sesame seeds, divided, chile-garlic sauce (such as sriracha), or to taste - divided, lime, cut into wedges

all-purpose flour, salt, water, boneless duck breasts , and legs with skin put through meat grinder fitted with medium blade, chopped savoy cabbage, chopped scallions, chopped cilantro leaves, chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five spice powder, salt & freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, chopped cilantro leaves, chopped mint leaves, chopped thai basil, habanero pepper, minced, peanut oil, for cooking, cilantro leaf, for garnish, lime wedge, for garnish

all-purpose flour, salt, water, boneless duck breasts and legs with skin, put through meat grinder fitted with medium blade, chopped savoy cabbage, freshly chopped scallions, freshly chopped cilantro leaves, freshly chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five-spice powder, salt and freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, freshly chopped cilantro leaves, freshly chopped mint leaves, freshly chopped thai basil leaves, habanero pepper, minced, peanut oil, for cooking, cilantro leaves, for garnish, lime wedges, for garnish

rice sticks, rice vinegar, asian fish sauce, sugar, shredded cooked chicken, shredded carrots, shredded napa cabbage, loosely packed coarsely chopped fresh basil , preferably thai, loosely packed coarsely chopped fresh mint, loosely packed coarsely chopped fresh cilantro, sheets rice paper , rounds (8-inch)

beef , sliced as thinly as possible, minced garlic, minced ginger, crushed red pepper flakes, peanut oil or 4 tbsp sesame oil, low-sodium beef broth, low-sodium chicken stock, fish sauce, ground cinnamon, anise seed, allspice, cardamom, sugar, rice noodles, green onions, chopped, head cabbage (thinly sliced or minced ), lime, cut into wedges, jalapenos, minced, bean sprouts, cilantro, basil, mint, sriracha sauce, hoisin sauce