11 stuffing seared Recipes
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chicken breasts, pounded out thin and10 Morechicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken1 hour , 11 ingredients
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coarse kosher salt, divided, garlic clove, chopped and11 Morecoarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper1 hour 10 min, 13 ingredients
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butter, oil, mushrooms, finely diced and18 Morebutter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )32 min, 21 ingredients
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Seared Rib-Eye Steak With Tomato-Caper Relishcoarse kosher salt, divided, garlic clove, chopped and11 Morecoarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper1 hour 10 min, 13 ingredients
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Seared Grouper with Peasant Meat Juices (Emeril Lagasse)grouper fillets, olive oil, eggplant, peeled and diced and19 Moregrouper fillets, olive oil, eggplant, peeled and diced, chopped yellow onions, salt, freshly ground black pepper, peeled, seeded and chopped fresh italian plum tomatoes, green olives, stuffed with pimientos, halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, veal reduction, celery root mashed potatoes , recipe follows, recipe courtesy of emeril lagasse , 1999, celery root, peeled and cubed, idaho potatoes, peeled and cubed, salt, freshly ground white pepper, butter, milk23 ingredients
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Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscousolive oil, branzino fillets, skins on , scales removed and15 Moreolive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves45 min, 17 ingredients
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Roasted Loin of Pork with Fig and Chipotle Stuffingtamarind paste , dissolved in water (optional) and17 Moretamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing18 ingredients
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Engine 54 - Ladder 4 Turkey Roast (Emeril Lagasse)boneless breast from a 10-lb turkey (about 6 lb) and47 Moreboneless breast from a 10-lb turkey (about 6 lb), chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, andouille cornbread stuffing, cooled , recipe follows, duck confit , recipe follows, chicken sausage , seared, recipe follows, olive oil, salt and freshly ground pepper, olive oil, chopped yellow onions, chopped andouille sausage (about 2 oz), chopped green onions, chopped celery, chopped green bell peppers, chopped fresh garlic, coarsely crumbled homemade or purchased corn muffins, chicken stock, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), chicken meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder3 hour , 48 ingredients
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Sweetbread Stuffed Veal Chop with Seared Foie Gras and Candied Apples, Squash and Pecans (Emeril Lagasse)veal sweetbread nuggets, essence , recipe follows, flour and24 Moreveal sweetbread nuggets, essence , recipe follows, flour, olive oil, chopped shallots, chopped garlic, chopped fresh parsley leaves, grated parmigiano-reggiano, salt and freshly ground black pepper, double-cut veal loin chops (about 14 oz each and with a 3-inch bone), butter, sugar, ground cinnamon, diced peeled granny smith apples, diced butternut squash, blanched, toasted pecan pieces, foie gras (about 2 oz each), veal reduction, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme27 ingredients
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