10 stuffing pan onion appl Recipes

butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )

herb-seasoned dry bread stuffing mix, chopped fresh parsley, salt, ground ginger, butter, chopped celery, chopped onion, apple juice, chopped apples, eggs, chopped pecans

dry bread stuffing mix, pork sausage links, finely chopped, bulk pork sausage, bacon slices, chopped, chopped celery, chopped onion, mushrooms, sliced, chopped fresh parsley, granny smith apples - peeled, cored and chopped, salt and ground black pepper to taste, dried sage leaves , or amount to taste, chicken broth , or as needed

day old bread , trimmed of some crust, cut in 1/4-inch cubes, butter or 1/4 cup margarine, onion, finely chopped, celery, finely chopped, parsley, chopped, dark raisin, salt, dried marjoram, pepper, pork chops, 1 1/2-inch thick (each about 3/4 lb), flour, salt, butter or 2 tbsp margarine, apple juice or 1 cup white wine or 1 cup apple cider

pan cornbread, cooled and crumbled, herb seasoned dry bread stuffing mix, fresh parsley chopped, ground ginger, salt, butter, celery chopped, onion chopped, apples chopped, pecans chopped, apple juice, eggs beaten

pork chops , center cut, 1 1/2-inches thick, flour, oil, chicken broth, onion , julienned, mushroom, sliced, cornstarch, water, salt and pepper, to taste, butter, onion, minced, bacon, chopped, stalk celery, minced, fresh spinach, chopped, apple, diced, chicken broth, poultry seasoning, raisins (optional), salt and pepper, to taste

unsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples, peeled, cored, and chopped (such as gravenstein, rome, or golden delicious), stalk celery & leaves, chopped, kosher salt, chicken broth (homemade or low-sodium canned ), chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.