8 stuffed game glaze Recipes

seasoned stuffing croutons, water, butter, melted, cornish game hens (20 to 24 oz each), brown gravy mix, water, apricot preserves

uncooked long grain rice, ground cumin, curry powder, butter, reduced-sodium chicken broth, chopped pecans, toasted, green onions, thinly sliced, golden raisins, cornish game hens (20 to 24 oz each), butter, softened, salt, pepper, unsweetened apple juice, honey, dijon mustard

butter, cubed, chopped onion, chopped celery, cubed day-old bread, dried fruit bits, water, ground allspice, cornish game hens (20 to 24 oz each), salt, pepper, butter, melted, honey

butter, cubed, chopped onion, chopped celery, cubed day-old bread, dried fruit bits, water, ground allspice, cornish game hen (20 to 24 oz each), salt, pepper, butter, melted, honey

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

cornish hens, ginger orange marmalade, garlic cloves, minced, salt & pepper, vegetable stuffing (for cornish hen), vegetable oil (for brushing the birds), orange, sliced