37 stuffed cake egg Recipes

milk, beaten eggs, herb-seasoned stuffing croutons, frozen broccoli, salt, shredded cheese

tuna in water, stove top chicken flavor stuffing mix, eggs, water, chopped onion, red pepper flakes, cayenne, lemon pepper seasoning, margarine or butter or vegetable oil cooking spray, to grease the muffin tins, paprika, margarine , to put on top of each tuna cake, shredded cheese

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), maple syrup, nutmeg, cinnamon, cream cheese frosting, bacon, cupcake liners

chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )

white cake mix (no pudding in the mix), vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (i substituted 1 of the cans for lemon for the filling), cheesecake, frozen , with strawberry topping, finely diced (recommended ( sara lee), fresh raspberries, divided, lemon curd, fresh strawberries, halved, fresh mint leaves (optional)

white cake mix, instant vanilla pudding mix, eggs, whole milk, oil-vegetable , canola, or corn, vanilla extract, white chocolate bar-finely chopped, grated lemon rind-about 2 large lemons, tubs homestyle cream cheese frosting, frozen cheesecake with strawberry topping-finely diced, lemon curd, fresh rasberries-divided, fresh strawberries-halved

unsweetened cocoa, food cake mix (not pudding in the mix), instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract (optional), almond extract, milk chocolate candy bars, finely chopped (hershey s is recommended), cream cheese frosting , homestyle, cheesecake, bites frozen, coarsely chopped (sara lee is recommended), caramel ice cream topping, rolled wafer cookie, coarsely broken (pirouline is recommended)

unsweetned cocoa, food cake mix, instant chocolate pudding mix, eggs-room temperature, milk, oil-vegetable , canola, or corn, vanilla extract, chocolate extract -optional, almond extract, milk chocolate bars(such as hershey s), tubs homestyle cream cheese frosting, frozen cheesecake bites(such as sara lee)-chopped., dulce de leche or caramel sauce, double chocolate rolled wafer cookies (such as pirouline), chocolate fudge rolled water cookies ( such as pepperidge farm)

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract (optional), almond extract, milk chocolate bars, chopped (we tested with hershey s), homestyle cream cheese frosting, frozen cheesecake bites, coarsely chopped (we tested with sara lee), dulce de leche caramel sauce (we tested with smucker s), double chocolate rolled wafer cookies, coarsely broken (we tested with pirouline), chocolate fudge rolled wafer cookies, coarsely broken (we tested with pepperidge farm)

white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate bar, finely chopped, grated lemon rind (about 2 large lemons), homestyle cream cheese frosting, frozen cheesecake with strawberry topping, finely diced (we tested with sara lee), fresh raspberries, divided, premium lemon curd, fresh strawberries, halved, fresh mint sprigs

fresh raspberries, fresh blackberries, fresh blueberries, granulated sugar, fresh orange juice, cake flour (about 4 oz), powdered sugar, divided, ground ginger, granulated sugar, egg whites, cream of tartar, salt, fresh orange juice, whipping cream, chilled, vanilla bean , split lengthwise, powdered sugar, remaining ingredients, powdered sugar, grated orange rind (optional)

olive oil, simply potatoes traditional mashed potatoes, simply potatoes southwest-style hash browns, sharp cheddar cheese (block), eggs, poached

margarine (soft ), sugar (300 g), whole eggs (120 g), egg white (35 g), cocoa (stuffed - 80 g), prepared chocolate pudding (swiss miss low-fat - 400 g), self rising flour (280 g), natural applesauce

boiling water, cornbread stuffing mix, eggs, slightly beaten, salmon, oil (for frying )

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

betty crocker super moist devil s food cake mix, double-stuf oreo cookies, crushed into large chunks, whole milk, vegetable oil, eggs, glaze, semi sweet chocolate chips, butter or margarine, milk, corn syrup

white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (or make your own), cheesecake, frozen (with strawberry topping), raspberries, fresh, divided, lemon curd, strawberry, fresh, halved, mint sprig, fresh

unbleached all-purpose flour plus additional for dusting, cake flour (not self-rising), salt, whole large eggs, lightly beaten, water, frozen butternut squash (winter squash), cooked according to package directions and drained in a colander, egg yolks, lightly beaten, ground amaretti crumbs* (from about 5 crisp italian macaroons ), very finely grated parmigiano-reggiano (1 cup), black pepper, chicken stock, olive oil, sliced almonds, garnish: fresh chives