11 stuffed cabbage rolls with tomato soup Recipes

cabbage leaves, salt, beef, ground, pepper, breadcrumbs, garlic salt, onion, finely chopped, tomato soup, eggs, beaten

cabbage leaves (cooked and drained ), tomato soup, ground beef, cooked rice, shredded carrot, oregano, egg, seasoning salt, black pepper

water, uncooked white rice, cabbage leaves, lean ground beef, chopped onion, egg, slightly beaten, salt, ground black pepper, condensed tomato soup

head cabbage, quick-cooking rice, cooked and cooled, ground beef, onion, chopped, worcestershire sauce, salt, pepper, condensed tomato soup, undiluted, divided, water

cooked rice, ground beef, raw, onion, minced, water, salt, pepper, garlic powder, tomato juice, mushroom soup

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

heads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)

head of cabbage, onion, cooked rice, lean ground beef, ground pork, worcestershire sauce, egg, garlic salt, tomato soup, fresh sauerkraut, vegetable juice, diced tomatoes

head cabbage, cored and boiled, green peppers, ground chuck, cooked rice, onion, diced, egg, condensed tomato soup, stewed tomatoes, diced, garlic salt , to taste, dill, pepper , to taste