15 stop cheese Recipes

water (70o to 80o), olive oil, warm milk (70° to 80°), king arthur unbleached bread flour, salt, sugar, active dry yeast, part-skim mozzarella cheese , cut into strips, colby-monterey jack cheese , cut into strips, provolone cheese , cut into strips, pepperoni

cheddar cheese, shredded, mayonnaise, onions, grated, worcestershire sauce (optional), cayenne

chopped onion, garlic cloves, minced, cooking oil, lean ground chuck, beef broth, tomato sauce, rotel tomatoes & chilies, drained, uncooked old fashioned oats, salt, sugar, chili powder, red pepper flakes, ground cumin, canned pinto beans, drained, saltine crackers (optional), grated cheese (optional), hot pepper sauce (optional)

chili , without beans, chopped black olives, worcestershire sauce, chopped green chilies, velveeta mexican cheese, chopped onion

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

mixed greens (or you can use 1 specific lettuce or greens of choice), granny smith apple, unpeeled, diced small (use a small amount of lemon juice or vinegar and toss to stop the browning), asparagus spears (ends trimmed ) or 12 -16 asparagus tips (ends trimmed), fresh mint, minced (about 2 tbsp), irish cheddar cheese, cubed small (we love irish dubliner), parsnips or 1 small carrot, peeled and grated, green bell pepper, raisins (golden or dark , currants can be substituted, too), whole milk buttermilk, cream , for thinning (optional, if needed), apple cider vinegar, sour cream (or plain yogurt), salt , to taste, black pepper , to taste

olive oil, chopped celery, chopped green onion, cream cheese (softened or room temp ), lemon , juice of, white pepper, cayenne pepper, breadcrumbs, dill weed, tuna (drained well ), egg white, cooking spray (i use pam ), mayonnaise, plain yogurt, chopped green onion, peeled finely chopped cucumber, dill weed, lemon , juice of

italian sausage, chopped onion, mozzarella cheese, grated parmesan cheese, chopped parsley, wonton wrappers

cream cheese , room temperature until softened, mayonnaise, salsa, cheddar cheese, shredded, green onions, chopped, tomato, seeded and chopped, cilantro (optional), jalapeno (optional)

russet potatoes, peeled and cubed, butter, kosher salt and freshly cracked black pepper, to taste, chopped onion, rotel tomatoes, drained, sour cream, velveeta cheese, shredded, tomato, cleaned, seeded and chopped, chopped avocado, sliced green onion, sour cream, chopped cooked bacon

mayonnaise, curd cottage cheese, chopped onion, garlic salt, dry sherry, chili sauce, celery seed, caraway seed, black pepper, red pepper sauce, chopped cooked shrimp, chopped cooked crabmeat

tomatoes, pitted black olives, cocktail onions, pitted green olives, sweet pickles, italian peppers, pre- cooked shrimp, cream cheese, parsley

ground turkey, salsa (my new favorite is brad s organic mild), taco shells (hard ) or 8 whole wheat tortillas (also stop and shop s nature s promise), cheese, shredded (reduced fat and sodium if you ve got it), tomatoes, fresh, leaves lettuce, low-fat sour cream, avocado