137419 stir cooked custard chocolate Recipes

cooked lentils (see note ), brown sugar, sugar, salt (omit if using canned lentils), cinnamon, unsweetened cocoa, baking soda, baking powder, flour, vanilla extract, eggs, cooking oil, chocolate chips, chopped walnuts, sugar

blanched almonds, vegetable oil cooking spray, chocolate wafers, part-skim ricotta, lowfat cream cheese, room temperature, sugar, lowfat sour cream, whole egg, egg whites, almond extract (or to taste), all-purpose flour, salt, amaretto (if desired), unsweetened cocoa powder, instant-espresso powder, bittersweet chocolate chips

eggs, white sugar, vanilla, unsalted butter, flour, baking powder ,leveled, pears,,lightly pre cooked, dark chocolate, milk chocolate, sliced amonds

butter, brown sugar, vanilla, quick-cooking oats, chocolate-covered raisins, peanut butter

quick oats, whole wheat flour, natural bran, flax seeds, baking powder, baking soda, salt, shortening, peanut butter, white sugar, brown sugar, eggs, vanilla, chocolate chips

jumbo-size aluminum foil baking cups, vegetable cooking spray, chocolate wafer cookies, butter, melted, cream cheese, softened, sugar, key lime zest, fresh key lime juice, eggs, garnishes: sweetened whipped cream , fresh cherries and blackberries, fresh mint leaves

chocolate wafer crumbs, sugar, butter, melted, sugar-free cook -and-serve chocolate pudding mix, fat-free milk, reduced-fat cream cheese, cubed, chopped pecans

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray, chocolate buttercream, chopped thin creme de menthe chocolate mints, garnish: shaved or chopped thin creme de menthe chocolate mints (optional)

all-purpose flour, sugar, vegetable oil, cocoa, chocolate chips, baking soda, baking powder, salt, coke, orange zest, sugar, water, cocoa, salt, cooking oil, chocolate chips, orange slice (to garnish )

all-purpose flour, sugar, baking powder, salt, beaten egg, milk, cooking oil, chocolate chips

butter, softened, brown sugar, sugar, egg, vanilla, flour, baking soda, baking powder, quick-cooking oats, chocolate chips

vegetable oil cooking spray, chocolate graham cracker (teddy bear shaped cookies, finely crushed), low fat cottage cheese (1%), cocoa, all-purpose flour, reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, amaretto, vanilla extract, egg, egg white, almonds, sliced and lightly toasted

butter (4 cubes ), granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oatmeal , 1 minute cooking kind, chocolate chips, walnuts, chopped (optional)

reduced-fat creamy peanut butter, nonfat cream cheese, softened, margarine, softened, sugar, frozen egg substitute, thawed, cake flour, unsweetened cocoa, baking soda, salt, nonfat buttermilk, vanilla extract, vegetable cooking spray, chocolate frosting, chopped unsalted peanuts

cooked long-grain rice, chilled, whole milk, eggs, well beaten, sugar, salt, lemon extract, grated lemon peel

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.