10 sticky chickens dressing Recipes

chicken breasts, french dressing or 8 oz russian salad dressing, apricot preserves, onion soup mix

chicken drumsticks, salt, fresh ground black pepper, green bell pepper, chopped, onion, chopped, water, ketchup, ponzu sauce (lime sauce and dressing), maple syrup, sriracha sauce, sesame seeds, garnish (optional), celery rib, garnish (optional)

butter, onion, chopped, garlic cloves, chopped, jalapenos, chopped, beer (or ale), barbecue sauce, chili sauce (or habenero sauce), apricot preserves, honey, brown sugar, texas pete , sauce, tabasco sauce, ground chipolte pepper seasoning, vegetable oil, flour, garlic powder, chicken wings , separated at joints and tips removed, bleu cheese salad dressing

franks original hot sauce (no substitute), brown sugar, water, frozen breaded chicken tenders (tyson), flour tortillas (burrito size), cheddar cheese, shredded, tomato, chopped, lettuce, chopped, ranch dressing or blue cheese dressing

frozen chicken wings, zesty italian salad dressing, worcestershire sauce, spicy mustard

chipotle chiles in adobo, chopped well (use sauce seeds and all), sugar-free orange marmalade (any flavor jam or jelly will work), apple cider vinegar, honey, garlic cloves, minced, ginger, minced, ground cumin, chicken wings, salt and black pepper, to taste, brown sugar, honey, additional for drizzling, ranch dressing, for the table

whole chickens, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley

fresh ducks or thawed frozen ducks, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley