9 step pound Recipes

all-purpose flour, sugar, butter, softened, milk, eggs, vanilla extract

flour, sugar, salt, baking soda, lemon peel, vanilla, margarine, softened, pineapple yogurt or 8 oz mandarian orange flavored yogurt or 1 cup sour cream, eggs, powdered sugar, lemon juice

boneless skinless chicken breasts (pounded semi-thin or leave thick see step 6), oil (or as needed for frying), garlic powder, onion powder, fresh ground black pepper, seasoning salt, paprika, all-purpose flour, dry breadcrumbs, cayenne pepper (adjust to suit heat level) (optional), egg, milk, fresh minced garlic, cumin (you may use more if desired)

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

all-purpose flour, sugar, butter, softened, milk, eggs, vanilla extract

all-purpose flour, granulated sugar, salt, baking soda, grated fresh lemon rind (optional), vanilla, soft room temp butter, sour cream (or pineapple yogurt), whole eggs

flour, sugar, butter, softened, milk, eggs, vanilla extract or 1 1/2 tsp almond extract