9 steamed mussels ginger Recipes

  • Steamed Mussels in Coconut Milk
    vegetable oil, sliced onions, minced ginger, coconut milk and
    7 More
    vegetable oil, sliced onions, minced ginger, coconut milk, fresh mussels or 3 lbs clams, scrubbed and debearded, fresh lemon juice, chopped cilantro, coriander, turmeric, cayenne, salt
    35 min, 11 ingredients
  • Steamed Mussels With Chilli and Coriander
    dry white wine (3/4 cup), fish sauce and
    7 More
    dry white wine (3/4 cup), fish sauce, lime rind, finely grated, black mussels, peanut oil, fresh ginger, grated, garlic cloves, crushed, fresh red thai chile, seeded and thinly sliced, coriander leaves, loosely packed
    30 min, 9 ingredients
  • Thai Steamed Mussels in Coconut Milk Thai Steamed Mussels in Coconut Milk
    mussels, oil, garlic cloves, roughly chopped and
    10 More
    mussels, oil, garlic cloves, roughly chopped, chopped fresh ginger, serrano peppers, seeded and finely sliced, spring onions, finely chopped, coconut milk, light soy sauce, limes, sugar, handful of chopped cilantro, salt, black pepper
    17 min, 13 ingredients
  • Steamed Mussels with Cardamom, Orange, and Mint Steamed Mussels with Cardamom, Orange, and Mint
    olive oil, chopped shallots, chopped peeled fresh ginger and
    8 More
    olive oil, chopped shallots, chopped peeled fresh ginger, cardamom seeds, grated orange rind, fresh orange juice (about 3 oranges), sauvignon blanc or other dry white wine, mussels , scrubbed and debearded, chopped fresh mint, sea salt, freshly ground black pepper
    11 ingredients
  • Chinese Steamed Mussels Chinese Steamed Mussels
    peanut oil, garlic cloves, crushed and finely chopped and
    9 More
    peanut oil, garlic cloves, crushed and finely chopped, fresh ginger, peeled and grated, fresno chile pepper, seeded and chopped, guilin chili sauce (lee kum kee brand), shaoxing wine or 1/4 cup dry sherry, mussels, washed and de-bearded, chinese beer (tsingtao, snow, or harbin), light soy sauce, spring onions, chopped (whites separated and greens reserved for garnish), handful fresh cilantro, roughly chopped (garnish )
    20 min, 11 ingredients
  • Goan-Style Steamed Mussels with Calamari Goan-Style Steamed Mussels with Calamari
    canola oil, mustard seeds, sliced onion (about 2 medium) and
    10 More
    canola oil, mustard seeds, sliced onion (about 2 medium), crumbled dried curry leaves (about 2 leaves ), fresh lemon juice, chopped peeled fresh ginger, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, serrano chile, seeded and thinly sliced, cleaned skinless squid (about 1 lb), thinly sliced, mussels (about 1 1/4 lb), scrubbed and debearded, chopped fresh cilantro
    13 ingredients
  • Thai Coconut-Chili Clams and Mussels Thai Coconut-Chili Clams and Mussels
    clams in shells , suitable for steaming (see notes) and
    13 More
    clams in shells , suitable for steaming (see notes), mussels in shells (see notes ), olive oil, minced shallots, minced ginger, minced garlic, coconut milk (see notes ), dry white wine, asian sweet chili sauce (see notes ), lime juice, fresh basil leaves, salt, sliced green onions, lime wedges
    14 ingredients




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