10 steak potato stir fry Recipes

  • Steak and Potato Stir-fry
    boneless beef top sirloin steak , cut into thin strips and
    7 More
    boneless beef top sirloin steak , cut into thin strips, oil, potatoes, cubed, carrots, sliced, water, mushrooms, sliced, onions, sliced, balsamic vinaigrette (homemade or bottled )
    45 min, 8 ingredients
  • Peruvian Steak and Potato Stir-Fry
    extra virgin olive oil, ground cumin, ground coriander and
    10 More
    extra virgin olive oil, ground cumin, ground coriander, garlic clove, minced, salt and freshly ground pepper, skirt steak, red onion, halved and slivered, vegetable oil , for frying (*not needed if baking fries), frozen french fries, sliced pickled jalapenos, tomato, chopped, cilantro, hot sauce , for serving
    35 min, 13 ingredients
  • Steak and Potato Stir-Fry Steak and Potato Stir-Fry
    beef sirloin steak , cut into thin slices, oil, divided and
    5 More
    beef sirloin steak , cut into thin slices, oil, divided, peeled potatoes, cut into bite-size chunks, sliced carrots, sliced mushrooms, yellow onions, sliced, kraft balsamic vinaigrette dressing
    45 min, 7 ingredients
  • Steak and Potato Stir Fry Steak and Potato Stir Fry
    beef steak, sliced thin, oil, potatoes, peeled and cubed and
    5 More
    beef steak, sliced thin, oil, potatoes, peeled and cubed, carrots, water, mushrooms, sliced, onions, sliced, classic herb salad dressing
    40 min, 8 ingredients
  • Peruvian Steak and Potato Stir-Fry Peruvian Steak and Potato Stir-Fry
    olive oil, cumin ground, coriander ground, garlic minced and
    9 More
    olive oil, cumin ground, coriander ground, garlic minced, salt and pepper, skirt steak, whole red onion halved and slivered, vegetable oil, frozen french fries, jalapeno peppers pickled and sliced, whole tomatoes chopped, cilantro, hot sauce
    35 min, 13 ingredients
  • Stir-Fried Beef, Broccoli, and Yams Stir-Fried Beef, Broccoli, and Yams
    water, golden brown sugar, oyster sauce and
    7 More
    water, golden brown sugar, oyster sauce, dried crushed red pepper, flank steak , cut in half lengthwise, then crosswise into 1/4-inch-thick slices, cornstarch, asian sesame oil, divided, broccoli florets (about 8 oz), red-skinned sweet potato), peeled , cut in half lengthwise, then crosswise into 1/3-inch-thick slices, chopped peeled fresh ginger
    30 min, 10 ingredients
  • So Easy Pepper Steak for the Crock Pot So Easy Pepper Steak for the Crock Pot
    boneless beef round steak, cut 3/4 to 1 inch thick, salt and
    6 More
    boneless beef round steak, cut 3/4 to 1 inch thick, salt, ground black pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes or 1 (14 1/2 oz) can italian-style stewed tomatoes, tomato paste (with italian seasoning ), bottled hot pepper sauce, frozen stir fry vegetables, hot cooked rice or 4 cups noodles or 4 cups mashed potatoes
    10 hour 15 min, 8 ingredients
  • Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine) Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine)
    whole beef strip loin , trimmed of fat and trimmings rese... and
    31 More
    whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices
    3 hour 5 min, 32 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top