7 steak gratin potatoes Recipes

  • Steak House Au Gratin Potatoes
    butter, russet potato, peeled and cubed, heavy cream and
    5 More
    butter, russet potato, peeled and cubed, heavy cream, reduced-fat milk, garlic, minced, all-purpose flour, salt and black pepper to taste, grated medium cheddar cheese
    1 hour 25 min, 8 ingredients
  • Steak House Au Gratin Potatoes
    butter, russet potatoes, peeled and cubed, heavy cream and
    5 More
    butter, russet potatoes, peeled and cubed, heavy cream, milk , 2, garlic cloves, minced, all-purpose flour, salt and black pepper, to taste, cheddar cheese, grated
    21 min, 8 ingredients
  • Ham, Cheddar, and Potato Gratin Ham, Cheddar, and Potato Gratin
    chicken broth, heavy (double ) cream, garlic and
    5 More
    chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper
    1 hour 25 min, 8 ingredients
  • Steak With Wine Sauce And Potato Gratin Steak With Wine Sauce And Potato Gratin
    butter , for baking dish, heavy cream and
    8 More
    butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained
    30 min, 10 ingredients
  • Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay) Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay)
    country-style bread, olive oil, salt and pepper, olive oil and
    18 More
    country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese
    1 hour 35 min, 22 ingredients




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