13 stacked and with blue cheese Recipes

  • Mushroom Stacks
    field mushrooms, blue cheese, sunflower seeds and
    2 More
    field mushrooms, blue cheese, sunflower seeds, flat leaf parsley, shoulder bacon
    35 min, 5 ingredients
  • Tomato Stack-Salad
    ripe tomatoes, balsamic vinaigrette, divided and
    1 More
    ripe tomatoes, balsamic vinaigrette, divided, blue cheese, crumbled
    15 min, 4 ingredients
  • Blue Cheese Casserole Topping Blue Cheese Casserole Topping
    butter or 1/4 cup margarine, softened and
    2 More
    butter or 1/4 cup margarine, softened, stack saltine crackers, crushed, blue cheese, crumbles
    15 min, 3 ingredients
  • Stacked Spinach And Pear Salad With Blue Cheese Stacked Spinach And Pear Salad With Blue Cheese
    pears (core removed), baby spinach(washed ) and
    4 More
    pears (core removed), baby spinach(washed ), crumbled blue cheese, olive oil, balsamic vinegar, salt and pepper to taste
    15 min, 6 ingredients
  • Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello) Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello)
    buttermilk, arborio rice coating , recipe follows and
    8 More
    buttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen
    45 min, 10 ingredients
  • Thyme Maple Pork Stacks With Bleu Cheese and a Cranberry Topping Thyme Maple Pork Stacks With Bleu Cheese and a Cranberry Topping
    onion (cut in quarters and thin sliced ), butter and
    13 More
    onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper
    40 min, 16 ingredients
  • Iceberg Stack Iceberg Stack
    head iceberg lettuce, radishes, grated and
    5 More
    head iceberg lettuce, radishes, grated, cucumber, peeled, seeded, and thinly sliced, pt. grape tomatoes, halved, alfalfa sprouts, bacon slices, cooked and crumbled, creamy blue cheese dressing
    20 min, 7 ingredients
  • Tomato Chicken Stack Salad Tomato Chicken Stack Salad
    fresh basil leaves, thinly sliced and
    9 More
    fresh basil leaves, thinly sliced, fresh italian parsley, coarsely chopped, shallot, finely chopped, red and yellow (or heirloom ) tomatoes, deli chilled rotisserie chicken (plain or flavored ), white balsamic vinegar, extra-virgin olive (or avocado) oil, pepper, crumbled feta , goat, or blue cheese
    10 ingredients
  • Honeycrisp Apple Salad Stack Honeycrisp Apple Salad Stack
    water, lemon, juiced, honeycrisp apples, thinly sliced and
    8 More
    water, lemon, juiced, honeycrisp apples, thinly sliced, pears, thinly sliced, fennel bulb, cored and thinly sliced, baby arugula, blue cheese, red wine vinegar, olive oil, salt, fresh ground pepper
    20 min, 11 ingredients
  • Blue Corn Tortilla Stack Blue Corn Tortilla Stack
    salsa de chile colorado, blue corn tortillas and
    19 More
    salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste
    21 ingredients
  • Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle (Emeril Lagasse) Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle (Emeril Lagasse)
    beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz... and
    8 More
    beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar
    15 min, 9 ingredients




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