10739 st train part Recipes
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st. louis-style pork ribs, vegetable oil and12 Morest. louis-style pork ribs, vegetable oil, chopped yellow onions, garlic cloves, minced, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes1 hour , 14 ingredients
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red potatoes, quartered, head cabbage, cored and shredded and7 Morered potatoes, quartered, head cabbage, cored and shredded, butter, butter, minced garlic, green onions, sliced, white parts and tops separated, white pepper to taste, hot milk, leftover corned beef, cut into pieces and warmed55 min, 9 ingredients
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st. louis style ribs, garlic salt, water and13 Morest. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper12 min, 16 ingredients
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paprika, whole black peppercorns, coriander seeds and9 Morepaprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips5 hour 50 min, 12 ingredients
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st. louis ribs 1 rack, soak, sugar, salt, water to cover and15 Morest. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.21 ingredients
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St. Andrew's Glacepart-skim ricotta cheese, plain low-fat yogurt and2 Morepart-skim ricotta cheese, plain low-fat yogurt, maple syrup, vanilla extract4 ingredients
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St. Andrew's Salad Dressingpart-skim ricotta cheese, plain low-fat yogurt and7 Morepart-skim ricotta cheese, plain low-fat yogurt, red wine vinegar, dijon mustard, drained capers, chopped, chopped fresh basil, chopped fresh parsley, minced shallots, garlic cloves, minced9 ingredients
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St. Germain Sangria Flora - Adult Cocktailsauvignon blanc wine (1 bottle) or 25 oz dry white wine (... and6 Moresauvignon blanc wine (1 bottle) or 25 oz dry white wine (1 bottle), st-germain liquor, fresh peaches, orange, fresh strawberries, fresh raspberries, fresh grapes3 hour , 7 ingredients
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St. Germain Can-Can Martinivodka (gin if you prefer), st. germain elderflower liqueur and1 Morevodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)2 min, 3 ingredients
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Figs and St Andre Triple Creme Cheeseripe figs, triple cream brie (i prefer st andre) and1 Moreripe figs, triple cream brie (i prefer st andre), pepper , grinder5 min, 3 ingredients
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Barbecue St. Louis Pork Ribs (Alton Brown)paprika, whole black peppercorns, coriander seeds and9 Morepaprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips6 hour 20 min, 12 ingredients
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Cherub's Cup - Gin and Elderflower Sparkling Cocktailparts hendrick's gin and7 Moreparts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration3 min, 8 ingredients
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