10920 st birthday part Recipes

st. louis-style pork ribs, vegetable oil, chopped yellow onions, garlic cloves, minced, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

dose of sponge cake (see recipe ) (without cocoa), dose of pastry cream (see recipe ) (with cocoa), dose of whipping cream (see recipe ), syrup, part sugar, part water, lemon juice (boil for 5 minutes), ingredients you may use for decoration, blanched almonds baked in the oven, green citrus in syrup, cherries, chocolate, anything else you like

red potatoes, quartered, head cabbage, cored and shredded, butter, butter, minced garlic, green onions, sliced, white parts and tops separated, white pepper to taste, hot milk, leftover corned beef, cut into pieces and warmed

garlic clove, salt, lightly packed fresh basil leaves, extra virgin olive oil, pine nuts or 1 1/2 tbsp walnuts, grated pecorino romano cheese, creme fraiche, salt & freshly ground black pepper, heavy cream, buttermilk or 2 tbsp sour cream, butter, garlic cloves, peeled, crushed, bay leaf, fresh thyme, leek, rinsed, chopped (white part only ), onion, chopped, stalk celery, trimmed, chopped, baking potatoes, peeled, sliced, chicken broth, heavy cream, buttermilk, salt & freshly ground black pepper

st. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper

brut champagne (may sub dry sparkling wine), st. germain elderflower liqueur, club soda

gin, st. germain elderflower liqueur, tonic water (i prefer diet tonic), orange

st-germain liqueur, pomegranate-cherry juice, chilled, fresh orange juice, prosecco, chilled, garnish: skewered maraschino cherries and a strip of orange peel

halved, thinly sliced strawberries, chopped apricots or peaches, chilled st-germain liqueur, chilled prosecco

creme de menthe, green, st-germain liqueur , edlerflower, green tea matcha ice cream, ice cubes, fresh mint leaves (to garnish )

part-skim ricotta cheese, plain low-fat yogurt, maple syrup, vanilla extract

part-skim ricotta cheese, plain low-fat yogurt, red wine vinegar, dijon mustard, drained capers, chopped, chopped fresh basil, chopped fresh parsley, minced shallots, garlic cloves, minced

leftover birthday cake , chilled in the refrigerator overnight, eggs, milk or 1/2 cup light cream, sugar, cinnamon, butter, for frying

sauvignon blanc wine (1 bottle) or 25 oz dry white wine (1 bottle), st-germain liquor, fresh peaches, orange, fresh strawberries, fresh raspberries, fresh grapes

vodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)

ripe figs, triple cream brie (i prefer st andre), pepper , grinder

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips