10 squash stir fry chinese Recipes
-
butternut squash, peeled and cut into 1/2-inch cubes and13 Morebutternut squash, peeled and cut into 1/2-inch cubes, peanut oil, coarsely grated orange rind, minced peeled fresh ginger, crushed red pepper flakes, cinnamon sticks, broken, pork tenderloin, trimmed and cut into 2-inch strips, sugar, low sodium soy sauce, chinese black vinegar, red wine vinegar, cornstarch, salt, chopped green onion50 min, 14 ingredients
-
butternut squash, peeled and cut into 1/2-inch cubes and13 Morebutternut squash, peeled and cut into 1/2-inch cubes, peanut oil, coarsely grated orange rind, minced peeled fresh ginger, crushed red pepper, cinnamon stick, broken, pork tenderloin, trimmed and cut into 2-inch strips, sugar, low-sodium soy sauce, chinese black vinegar, red wine vinegar, cornstarch, salt, chopped green onions14 ingredients
-
-
tomato paste, rice vinegar, low-sodium soy sauce and13 Moretomato paste, rice vinegar, low-sodium soy sauce, curry powder, salt, black pepper, oil, vidalia or other sweet onion, cut into 8 wedges, zucchini , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), yellow squash , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), chopped celery, thick) sliced green bell pepper, water, drained, sliced water chestnuts, sliced napa (chinese ) cabbage, pine nuts16 ingredients
-
-
Chinese Chicken Stir-fryboneless, skinlees chicken breasts, zuchinni and11 Moreboneless, skinlees chicken breasts, zuchinni, yellow squash, red pepper, green pepper, onions, mushrooms, baby corn (optional), sauce, soy sauce, water, sugar, corn starch20 min, 13 ingredients
-
Long Beans Stir-Fried With Silk Squash and Cloud Ear Mushroomscloud ear mushrooms and11 Morecloud ear mushrooms, chinese long beans or 1/2 lb green beans, zucchini or 1 lb silk squash, peanut oil, shallots, finely chopped, garlic, coarsely chopped, gingerroot, peeled & finely chopped, oyster sauce, rice wine or 2 tbsp dry sherry, light soy sauce, salt, chicken stock26 min, 12 ingredients
-
Mixed Vegetable Stir Fryfresh garlic cloves, rice vinegar, soy sauce, catsup and10 Morefresh garlic cloves, rice vinegar, soy sauce, catsup, chicken bouillon cube, crumbled, chinese five spice powder, baby carrots (small), onion, asparagus (about 8 stalks ), very small crookneck yellow squash, sliced celery, firm-ripe tomato, oil, water35 min, 14 ingredients
-
Szechuan Vegetable Stir-Frycanola oil, red bell pepper , julienned and20 Morecanola oil, red bell pepper , julienned, green bell pepper , julienned, yellow bell pepper , julienned, red onion , julienned, thickly cut yellow squash (half-moon slices), thickly cut zucchini (half-moon slices), baby eggplant, cut into chunks, garlic, minced, peeled and minced ginger, sesame oil, teriyaki sauce (average 2 g sugar per serving), canned straw mushrooms, sliced bok choy, fresh bean sprouts, sliced bamboo shoots, garlic powder, fresh ground black pepper, kosher salt, cayenne pepper , optional, snow peas, kimchee, optional, for garnish (spicy hot chinese marinated cabbage)45 min, 22 ingredients
Related searches:
- chocolate gummy worm cake
- spring onion rice noodle soup
- red bean salad with cilantro
- low fat microwave fudge
- ooey gooey chocolate cake mix
- jamaican fish sauce
- vegan tomato garlic soup
- baked dessert dates
- shrimp scallop pasta clam juice
- healthy chicken and bean soup
- parve noodle kugel
- spices for pilau rice
- wonton soup garlic
- fish seasoning mix
- coca cola bbq sauce
- curried sausages onions
- jasmine rice with veggies
- edamame leftovers
- seafood casserole white sauce
- brandy cake