6 squash italiano Recipes

spaghetti squash (1 1/4 to 1 1/2 lb), mozzarella cheese, cut into small cubes (1 cup), tomatoes, seeded and chopped (1 1/2 cups), green onions, sliced (1/2 cup), pine nuts or 1/2 cup coarsely chopped walnuts, toasted, snipped fresh basil or 1/4 cup parsley, olive oil or 1 tbsp cooking oil, garlic cloves, minced, grated parmesan cheese

butternut squash, peeled and cut into 1-inch cubes, red onion , cut into 1 inch pieces, crushed red pepper, olive oil, rigatoni pasta, uncooked, tub philadelphia italian three cheese cooking creme, kraft 4 cheese italiano shredded cheese, divided

bulk pork sausage, sliced fresh mushrooms, sliced green onion, garlic clove, minced, tomato sauce, tomatoes, peeled and chopped, dried basil, dried oregano, pepper, spaghetti squash, shredded cheddar cheese

spaghetti squash, olive oil-flavored vegetable cooking spray, chopped onion, minced garlic, chopped zucchini, chopped mushrooms, freshly ground raw turkey, reduced-fat, low-salt ham, chopped, fat-free tomato-basil spaghetti sauce, chopped fresh oregano, chopped fresh basil, freshly ground pepper, dried crushed red pepper, freshly grated parmesan cheese