11 squash and carrot ribbon Recipes

  • Squash & Zucchini Spring Salad With Orange Vinaigrette
    red onions, finely chopped, garlic, minced and
    12 More
    red onions, finely chopped, garlic, minced, apple cider vinegar, orange juice, fresh squeezed, cayenne pepper, squash, thin sliced, zucchini, thin sliced, carrot , ribboned, extra virgin olive oil (canola oil 50/50), agave, salt, pepper, ginger, orange zest
    18 min, 14 ingredients
  • Carrot and Squash Ribbons
    carrots, yellow squash, zucchini, olive oil
    4 ingredients
  • Basmati Rice with Summer Vegetable Salad
    shallot, chopped, chopped flat-leaf parsley and
    9 More
    shallot, chopped, chopped flat-leaf parsley, red wine vinegar, fresh thyme leaves, kosher salt , freshly ground pepper, extra-virgin olive oil, cooked basmati rice, cooled, assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons, torn mixed leafy greens , sprouts, and herbs, chopped red, yellow, or white onion or scallions, toasted pine nuts (optional)
    11 ingredients
  • Colorful Ribbon Salad
    carrot, washed and peeled and
    8 More
    carrot, washed and peeled, seedless cucumber, washed and peeled, yellow or green squash, washed and peeled, apple, washed and peeled, shredded red cabbage, lemon, chopped rosemary , basil, mint, whatever, crumbled goat cheese, course salt and pepper to taste
    9 ingredients
  • Creamy Pesto Penne with Vegetable Ribbons
    uncooked penne pasta, frozen shelled edamame, thawed and
    9 More
    uncooked penne pasta, frozen shelled edamame, thawed, carrots, yellow summer squash, onion, halved and thinly sliced, butter, divided, garlic clove, minced, heavy whipping cream, prepared pesto, salt, chopped walnuts, toasted
    30 min, 11 ingredients
  • Summer Squash and Carrot Ribbon Salad Summer Squash and Carrot Ribbon Salad
    zucchini, ends trimmed, summer squash, ends trimmed and
    7 More
    zucchini, ends trimmed, summer squash, ends trimmed, carrots, peeled and ends trimmed (1/2 lb), basil leaves , cut in julienne, white balsamic vinegar, extra virgin olive oil, anise seed, salt, freshly ground black pepper
    20 min, 9 ingredients
  • Carrot, Zucchini, Squash Ribbons (Paula Deen) Carrot, Zucchini, Squash Ribbons (Paula Deen)
    carrots, peeled, zucchini, peeled, yellow squash, peeled and
    6 More
    carrots, peeled, zucchini, peeled, yellow squash, peeled, butter, garlic, minced, minced fresh parsley leaves, salt, ground black pepper, lime, juiced
    22 min, 9 ingredients
  • Ribboned Vegetables Ribboned Vegetables
    carrots, zucchini, yellow summer squash, butter and
    4 More
    carrots, zucchini, yellow summer squash, butter, lemon juice, prepared horseradish, salt, pepper
    25 min, 8 ingredients
  • Vegetable Ribbons with Horseradish Lemon Butter Vegetable Ribbons with Horseradish Lemon Butter
    carrot, peeled, zucchini , scrubbed and
    4 More
    carrot, peeled, zucchini , scrubbed, yellow summer squash, washed well, unsalted butter, drained bottled horseradish, fresh lemon juice
    6 ingredients




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