9 spoon biscuits Recipes

refrigerated buttermilk biscuits, refrigerated buttermilk biscuits, chunky salsa, shredded monterey jack cheese, green bell pepper, chopped, sliced green onion, sliced ripe olives, drained

refrigerated buttermilk biscuits, tomato sauce, green onion, chopped pepperoni, green bell pepper, grated mozzarella cheese

all-purpose flour , spooned and leveled, cold unsalted butter, cut into small pieces, baking powder, kosher salt, whole milk

all purpose flour, baking powder, salt, shredded cheddar cheese, table spoons butter or margarine, milk, sugar

all-purpose flour (spooned and leveled), chopped fresh thyme or 1 tsp dried thyme, baking powder, salt, baking soda, unsalted butter (cold, cut into small pieces), buttermilk (plus more if needed)

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

plain biscuits (petit beurre or morning coffee), rusks, whipping cream, spoonful of icing sugar, margarine, sugar, spoonfuls of cocoa powder, almonds, walnuts, spoon fruits or dried fruit, dark chocolates, spoonful butter, orange liqueur (1 shot for the truffles and some to wet the others), vanilla powder