12 sponge glaze Recipes

  • Sponge Berry Icecream
    sponge cake wedges, korean strawberries , glazed and
    1 More
    sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed
    3 ingredients
  • Dinner Baguettes
    sponge, instant yeast or 1/4 tsp regular dry yeast and
    9 More
    sponge, instant yeast or 1/4 tsp regular dry yeast, bottled water (by weight) or spring water, 75 degrees, unbleached all-purpose flour , preferably king arthur, dough, instant yeast or 3/4 tsp regular dry yeast, bottled water (by weight) plus two tsp if necessary, or spring water, 110 degrees, unbleached all-purpose flour preferably king arthur, table salt, glaze, egg white beaten with 1 tbsp water
    15 min, 11 ingredients
  • Cherry Glazed Sponge Cake
    margarine, white sugar, eggs, almond extract and
    3 More
    margarine, white sugar, eggs, almond extract, all-purpose flour, cherry pie filling, sugar for dusting
    55 min, 7 ingredients
  • Orange-Glazed Sponge Cake
    eggs, room temperature, separated, sugar, divided and
    10 More
    eggs, room temperature, separated, sugar, divided, orange juice, grated orange peel, king arthur unbleached all-purpose flour, salt, water, unpeeled orange, finely chopped, sugar, sugar, butter
    1 hour 10 min, 12 ingredients
  • Lemon Sponge Cake with Glazed Strawberries
    matzo cake meal, plus extra , for flouring the pan and
    13 More
    matzo cake meal, plus extra , for flouring the pan, eggs, separated, whites at room temperature, sugar, ground almonds, chopped almonds, freshly squeezed lemon juice, lemon , zested, kosher for passover confectioners sugar, freshly squeezed lemon juice, pure vanilla extract, freshly grated lemon zest, apricot jam, water, strawberries, green parts trimmed off, halved
    1 hour 10 min, 14 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients
  • Strawberry Sponge Cake Strawberry Sponge Cake
    fresh strawberries, diced and
    5 More
    fresh strawberries, diced, carton (13-1/2 oz) strawberry glaze, cream-filled sponge cakes, cream cheese, softened, sweetened condensed milk
    10 min, 6 ingredients
  • Cherry-glazed Sponge Cake Cherry-glazed Sponge Cake
    butter, sugar, eggs, almond extract, flour and
    2 More
    butter, sugar, eggs, almond extract, flour, cherry pie filling, powdered sugar
    55 min, 7 ingredients
  • Pineapple Glazed Sponge Cake Pineapple Glazed Sponge Cake
    sugar, divided, cake flour, egg yolks, coconut extract and
    7 More
    sugar, divided, cake flour, egg yolks, coconut extract, egg whites, cream of tartar, salt, vanilla extract, vegetable cooking spray, powdered sugar, unsweetened pineapple juice
    11 ingredients
  • Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse) Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
    tea bags, boiling water, flour, eggs, separated and
    9 More
    tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar
    13 ingredients




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