5 spinach tapas Recipes
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Chick-Peas and Spinach Tapas
fresh spinach leaves, rinsed , or 1 (10-oz) package froze... and6 Morefresh spinach leaves, rinsed , or 1 (10-oz) package frozen leaf spinach, chick-peas, drained and rinsed, red bell pepper, finely diced, snipped fresh chives, lemons, juiced or to taste, extra virgin olive oil, salt and freshly ground black pepper, to taste20 min, 7 ingredients -
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Tapas-Style Pepper-Steak Parfaits (Small Plates, Big Taste)
reduced-fat prepared olive oil vinaigrette, garlic, minced and12 Morereduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese35 min, 14 ingredients -
Smoky Chickpeas With Spinach, Tomato and Manchego Cheese, Tapas
extra virgin olive oil, spanish onion, diced and7 Moreextra virgin olive oil, spanish onion, diced, garlic clove, minced, smoked paprika, eggplants (unpeeled, cubed and roasted), chickpeas (drained and rinsed ), tomatoes with juice (italian, diced or chopped), frozen spinach (thawed and chopped ), manchego cheese (crumbled )37 min, 9 ingredients
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