14 spinach ricotta chicken breasts white wine Recipes

whole boneless skinless chicken breasts, toothpick, frozen chopped spinach, butter, mushroom caps (crimini or button), garlic cloves, cracked or 1/4 tsp garlic powder, shallot (quartered ), salt and pepper, to taste, part-skim ricotta cheese, grated parmigiano-reggiano cheese, ground nutmeg, extra virgin olive oil, butter, flour, white wine (not cooking wine), chicken broth

boneless, skinless chicken breasts , 6 oz, plastic food storage bags or waxed paper, frozen chopped spinach, butter, mushroom caps , crimini or button, garlic, cracked, shallot, quartered, salt and freshly ground black pepper, part skim ricotta cheese, grated parmigiano or romano, a couple of handfuls, fresh grated or ground nutmeg, toothpicks, extra-virgin olive oil, butter, flour, white wine, chicken broth

boneless chicken (i use a mix of breasts and thighs), onion, chopped, chicken broth, dry white wine, thyme, frozen spinach, rinsed and drained well (optional), low-fat ricotta cheese, low fat cottage cheese, grated parmesan cheese, nutmeg, white pepper, butter, flour, dry white wine, milk (i sometimes use evaporated skimmed for a creamier taste), egg roll wraps, grated parmesan cheese

unsalted butter, all-purpose flour, milk, dried oregano, dried rosemary, dried marjoram, dried thyme, white mushrooms, fresh spinach, whole boneless skinless chicken breasts (about 2 1/2 lb total ), unsalted butter, minced garlic, dry white wine, tabasco, a 15-oz container whole-milk ricotta (about 1 3/4 cups), egg, dried basil, fifteen 7 x 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 1 1/2 oz)

cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, kosher salt & freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breasts, kosher salt & freshly ground black pepper, vegetable oil

cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil

cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil

part-skim ricotta cheese, grated fresh parmesan cheese, salt, garlic powder, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg, skinless, boneless chicken breast halves, dry white wine

boneless skinless chicken breasts, frozen chopped spinach, butter, mushrooms, caps (crimini or button ), garlic cloves, cracked, shallot, quartered (or 1/2 white or spanish onion), salt, pepper, part-skim ricotta cheese, grated parmigiano or 1/2 cup romano cheese, a couple of handfuls, ground nutmeg, toothpick, extra virgin olive oil, butter, flour, white wine, chicken broth

chicken breast, boneless and skin off, streaky bacon, ricotta cheese, baby spinach, red onion, diced, salt & freshly ground black pepper, red potatoes, peeled and chopped, milk, butter, fresh ground white pepper, butter, canola oil, white wine, cream, green beans, tops removed

fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper

whole wheat farfalle pasta or 1/2 lb other pastas, olive oil, chicken breast , cut into bite sized pieces, onions, diced, garlic cloves, minced, cremini mushrooms or 1/2 lb button mushroom, sliced, dry vermouth or 1/4 cup white wine or 1/4 cup chicken broth, diced tomatoes (partially drained but some liquid reserved), dried parsley, dried oregano, dried basil, red pepper flakes, baby spinach or 1 (3 oz) package frozen spinach, thawed & drained, low-fat ricotta cheese