15 spinach red onion hazelnuts Recipes
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- spinach
- red
- onion
- hazelnuts
- salad with bosc pears cranberries and toasted
- salad with pears cranberries and toasted
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extra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole grain mustard, sugar, sea salt, fresh ground pepper, sliced red onion, dried sweetened cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears , quartered lengthwise, cored, and cut into long, thin slices (do not peel), hazelnuts, toasted and chopped35 min, 11 ingredients
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apple juice, chopped garlic, dijon mustard and10 Moreapple juice, chopped garlic, dijon mustard, sherry wine vinegar, worcestershire sauce, tabasco sauce, lemon , juice of, extra virgin olive oil, toasted chopped hazelnuts, fresh spinach, well washed and drained, salt and pepper, red onion, sliced, apple, sliced35 min, 13 ingredients
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red onions, finely diced and8 Morered onions, finely diced, olive oil (okay to substitute grape seed oil), dried mission figs, sliced (or other varieties of figs such as calmyrna), brown sugar , packed (i tested muscovado for a change), sherry wine vinegar or 2 tbsp apple cider vinegar, fresh baby spinach leaves, feta cheese, crumbled, hazelnuts, toasted and coarsely chopped, cracked black pepper18 min, 9 ingredients
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baby spinach, torn boston lettuce and11 Morebaby spinach, torn boston lettuce, sliced red onions or 1/2 cup radish, sliced mushroom, diced gouda cheese or 1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional), toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional), oil, lemon juice, chopped fresh chives or 2 tbsp green onions, dijon mustard, salt, pepper, granulated sugar15 min, 13 ingredients
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Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts
red onion thinly sliced, sweetened dried cranberries and3 Morered onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped5 ingredients -
Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
extra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped11 ingredients -
Spinach and Arugula Salad with Orange (Rachael Ray)
marmalade, lemon, extra-virgin olive oil and6 Moremarmalade, lemon, extra-virgin olive oil, salt and freshly ground black pepper, young spinach, arugula, navel orange, peeled and thinly sliced into discs, red onion, very thinly sliced, chopped hazelnuts, toasted10 min, 9 ingredients -
Baby Spinach Salad With Peaches and Hazelnut Vinaigrette
baby spinach, ripe peaches, peeled , segmented and7 Morebaby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste15 min, 9 ingredients -
Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust
hazelnuts, with skins, unbleached white flour, salt and15 Morehazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits2 hour , 18 ingredients -
Venison Salad With Beetroot, Apple and Hazelnuts
venison loin, olive oil, pepper, thyme, baby beets and7 Morevenison loin, olive oil, pepper, thyme, baby beets, shallots or 8 baby onions, salt, baby spinach, washed, pink lady apple, finely sliced, extra virgin olive oil, red wine vinegar, roasted hazelnuts, chopped30 min, 12 ingredients -
Roasted Red Pepper Sauce
dried spinach pasta, head cauliflower, cut into florets and6 Moredried spinach pasta, head cauliflower, cut into florets, olive oil, onion , sliced into thin half moons, dry white wine, roasted red peppers, drained and cut into thin strips, hazelnuts, toasted, skinned and chopped, salt and freshly ground black pepper, to taste20 min, 8 ingredients -
Salad: Beetroot Salad With Feta, Green Beans & Pine Nuts
beetroot (fresh, not pickled, about 4 bulbs with leaves o... and9 Morebeetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste50 min, 10 ingredients -
Empanada de Queso: Cheese Turnovers
flour, salt and10 Moreflour, salt, butter, chilled and cut into small cubes , plus 2 tbsp butter, egg, red wine vinegar, scant cup ice water, white onion, small dice, spinach , chiffonade, coarsely grated manchego cheese, chopped hazelnuts, dark raisins, egg wash (1 egg beaten with 2 tbsp water)1 hour 30 min, 12 ingredients
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