15 spinach ravioli roasted pepper Recipes

  • Spinach Ravioli With Roasted Red Pepper Sauce
    fresh spinach-cheese ravioli, red wine vinegar, salt and
    6 More
    fresh spinach-cheese ravioli, red wine vinegar, salt, pepper, garlic, minced, diced tomatoes with juice, roasted red peppers, olive oil, crushed red pepper flakes
    25 min, 9 ingredients
  • Spinach and Acorn Squash  Ravioli
    ricotta cheese and
    10 More
    ricotta cheese, frozen chopped spinach , defrosted and squeezed, kosher salt, freshly ground pepper, roasted squash, peeled and mashed, sour cream, ground nutmeg, unsalted butter, sage leaves, vegetable broth, wonton wrappers
    11 ingredients
  • Toasted Ravioli
    eggs, milk or half-and-half, salt , to taste and
    10 More
    eggs, milk or half-and-half, salt , to taste, pepper , to taste, italian seasoned breadcrumbs, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh spinach-cheese ravioli , about 3/4 lb, extra virgin olive oil, divided, garlic cloves, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 13 ingredients
  • Creamy & Light Ravioli Casserole
    frozen broccoli (boiled till tender & drained), olive oil and
    17 More
    frozen broccoli (boiled till tender & drained), olive oil, garlic cloves (minced ), onion (diced ), mushrooms, spinach (drained ), white wine, salt , pepper, garlic powder to taste, butter, flour, chicken broth, beef broth, milk, parmesan cheese, nutmeg, fire-roasted tomatoes (kroger), salt , pepper, garlic powder to taste, italian cheese blend, frozen ravioli (any kind )
    35 min, 19 ingredients
  • Ravioli With Creamy Spinach Sauce Ravioli With Creamy Spinach Sauce
    frozen cheese ravioli, frozen chopped spinach and
    3 More
    frozen cheese ravioli, frozen chopped spinach, alfredo sauce, ground nutmeg, chopped tomatoes or 1 cup roasted red pepper
    25 min, 5 ingredients
  • Roasted Portobello with Caramelized Onion Ravioli Roasted Portobello with Caramelized Onion Ravioli
    olive oil, white onion diced, minced garlic and
    24 More
    olive oil, white onion diced, minced garlic, portobello mushrooms cubed without stems, chicken stock, salt and pepper, to taste, fresh chopped parsley, salt and pepper, to taste, olive oil, eggplants, olive oil and bread crumbs, to coat, salt and pepper, to taste, shredded fresh or processed mozzarella cheese, romano cheese, tomato paste, whole egg, olive oil, eggs, semolina flour, warm water, olive oil, pot of water, salt, wilted spinach, olive oil, salt and pepper, to taste, heavy whipping cream
    1 hour 15 min, 27 ingredients
  • Toasted Ravioli (Rachael Ray) Toasted Ravioli (Rachael Ray)
    eggs, splash of milk or half-and-half, salt and pepper and
    9 More
    eggs, splash of milk or half-and-half, salt and pepper, italian bread crumbs , eyeball it, grated parmigiano-reggiano , a couple of handfuls, handful flat-leaf parsley, chopped, fresh spinach and cheese ravioli, about 3/4 lb, extra-virgin olive oil, divided, garlic, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 12 ingredients
  • Chicken Catch-a-tory Ravioli Stew Chicken Catch-a-tory Ravioli Stew
    garlic (i used 5-6), extra-virgin olive oil and
    13 More
    garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table
    20 min, 15 ingredients
  • Chicken Catch-A-Tory Ravioli Stew Rachael Ray Chicken Catch-A-Tory Ravioli Stew Rachael Ray
    garlic cloves, skins on and
    14 More
    garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls
    30 min, 15 ingredients
  • Chicken Catchatory-Ravioli Stew (Rachael Ray) Chicken Catchatory-Ravioli Stew (Rachael Ray)
    garlic and
    14 More
    garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table
    30 min, 15 ingredients
  • Delicious Veggie & Herb Ravioli Soup Delicious Veggie & Herb Ravioli Soup
    olive oil (enough to cover bottom of large pan) and
    11 More
    olive oil (enough to cover bottom of large pan), garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, sliced mushrooms, tomato sauce, stewed tomatoes, sliced, chicken broth, frozen chopped spinach, thawed and drained, jarred roasted red peppers, chopped, cooked chicken breast strips, cut in cubes, ravioli or 1 (9 oz) package tortellini, any flavor
    50 min, 12 ingredients
  • Butternut Squash Ravioli: Agnolotti di Zucca Butternut Squash Ravioli: Agnolotti di Zucca
    dice butternut squash , roasted and fork mashed, ricotta and
    15 More
    dice butternut squash , roasted and fork mashed, ricotta, grated parmesan, plus 2 tbsp, flaked, orange , zested, salt, pepper, grated nutmeg, spinach pasta sheets , recipe follows, egg, beaten, butter, sage leaves, all purpose flour, salt, semolina flour, eggs, egg yolk, spinach, pureed
    1 hour 10 min, 17 ingredients
  • Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse) Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse)
    ricotta cheese, well drained and crumbled and
    14 More
    ricotta cheese, well drained and crumbled, crumbled gorgonzola or other creamy blue cheese, chopped parsley, roasted garlic paste, salt, freshly ground black pepper, sheets fresh spinach pasta, cornmeal, unsalted butter, roughly chopped walnuts, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh lemon juice, grated parmesan, plus more for topping if desired
    30 min, 15 ingredients




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