8 spicy papaya shrimp Recipes

jumbo shrimp, peeled and deveined with tails intact (about 1 1/2 lb), olive oil, salt, crushed red pepper, avocado and papaya salad, lime wedges (optional)

cooked jasmine rice, chilled, cooked small to medium shrimp, peeled , de-tailed, and de-veined, papayas, peeled and diced, spicy picante sauce, your favorite, honey , to taste, pineapple juice, fresh lime juice, dried ancho chile powder, ground cumin, minced fresh basil, olive oil, butter lettuce leaves

paprika, dried thyme leaves, salt, fresh ground pepper, cayenne, shrimp, peeled and deveined, cubed papayas, chopped scallion, fresh lime juice

soy sauce, lemon juice, honey, toasted sesame oil, cornstarch, crushed red pepper flakes (to taste), vegetable oil, red bell pepper, cut into 3/4-inch squares (about 2 cs.), green onions, cut into 3/4-inch lengths (about 1 cup.), garlic, chopped finely, shrimp, peeled and deveined, ripe papaya, peeled and seeded,cut into 3/4-inch dice (about 2 cs.), chopped cilantro

green papaya, shredded, tomatoes, garlic cloves, thai bird chile, fish sauce, freshly squeezed lime or lemon juice, palm or cane sugar, cabbage, sliced and chilled, dried shrimp, for garnish, ground peanuts, for garnish

thai rice noodles (medium or wide , half a lb), mango (medium), papaya (small), pineapple, diced, egg , large, sliced water chestnuts, sweet and spicy caribbean mango sauce (approximately half a bottle) or 9 oz marinade (approximately half a bottle), peanut oil, chicken breasts or 1 lb shrimp, siracha vietnamese garlic pepper sauce, to taste (the bright red sauce with the rooster on front, available almost anywhere worldwide) (optional), jalapeno pepper, sliced thin, leave the seeds in for extra kick. (optional)