8 spicy lemon tea Recipes

orange pekoe tea bag, mint sprigs, large stems with large leaves (lightly crushed ), cayenne pepper, boiling water, boiling, white sugar, white, lemon juice, fresh squeezed, cinnamon stick, lemons, garnish, mint sprigs, garnish

water, freshly grated gingerroot (no need to peel), stalk lemongrass , cut lengthwise, herbal tea (or equivalent), lemon, to taste (i squeeze a whole lemon in ), honey

orange pekoe tea bags, boiling water, ice cubes , plus additional ice to serve, superfine sugar, plus more if desired, lemon, juiced, orange, juiced, cinnamon stick, shots of light rum, lemon wedges, for garnish

apricot nectar, orange juice , orange, pineapple juice , pineapple, water, brown sugar, brown (or to taste), ground cinnamon, ground, lemon slices, instant tea powder , lemon, white rum, white, cinnamon sticks (for garnish )

olive oil, onion diced, red bell pepper diced, green bell diced, diced celery, diced tomatoes, undrained (15 oz), tomato sauce, garlic minced, teas paprika, teas chile powder, teas italian seasoning, teas cayenne, louisana style hot sauce (or more to taste), water, lemon juice, raw shrimp, deveined , peeld and tail removed, cooked rice ( love the sticky rice)