14 spiced tea s Recipes

pork chops, tea (silver leaf s moroccan mint brewed strong), fresh sage, chopped, fresh banana pepper, chopped, garlic cloves, crushed, fresh spearmint, chopped (optional), chives, chopped, black pepper (sprinkling to your taste )

water, cinnamon sticks, s 3 inch, family-size tea bags, sugar, frozen orange juice concentrate, undiluted, frozen lemonade concentrate, undiluted, orange slice, lemon slice

butter (250g), brown sugar, mixed spice, cinnamon, golden syrup (optional), eggs, plain flour, self raising flour, cold brewed tea, rum , overproof, orange , zest of, only, lemon , zest of, only, salt, bicarbonate of soda, soft breadcrumbs, raisins (250g - 310g), sultanas (250g - 310g), currants (250g - 310g)

tea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup

eggs, soy sauce, salt, star anise, broken up, five-spice powder, dark loose tea leaves (preferably lapsang souchong), peppercorns, orange peel or 1 inch tangerine peel

plain flour, mixed spice, cinnamon, baking powder, butter, brown sugar (firmly packed), eggs, apples (diced ), milk, apples (sliced ), cinnamon, brown sugar

iced tea mix powder, orange breakfast drink mix , like tang, white sugar, pumpkin pie spice

water, cut dried ginger (chunks , available at health food stores in the bulk spice department) or 1 inch fresh ginger, star anise pods, cinnamon sticks, black peppercorns, cardamom seed, black tea leaves, brown sugar, vanilla, milk

caraway seed, cinnamon sticks, anise, nutmeg, water, pine nuts, walnuts, almonds, sugar or honey

bittersweet chocolate, finely chopped, heavy cream, loose chai tea leaves, honey graham cracker squares (2 1/2-inch squares), marshmallows or 16 jumbo, special equipment : 8 metal skewers

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)