41 spiced pecan chips Recipes

flour, splenda brown sugar blend, splenda sugar blend for baking, divided, old fashioned oats, walnuts, chopped or 1/2 cup pecans, light margarine, fat free cream cheese, eggs, pumpkin, pumpkin pie spice, chocolate chip

butter, softened, brown sugar, egg, maple extract (optional) or 1 tbsp maple syrup (optional), pumpkin puree (250g), milk, pumpkin pie spice or 1 -2 tsp mixed spice, spelt flour, baking powder, salt, old fashioned oats, pecans, cinnamon baking chips (optional), milk, sugar, pumpkin pie spice or 1 -2 tsp mixed spice

butter, softened, brown sugar, sugar blend, unsweetened applesauce, egg, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, dried cranberries, semisweet chocolate chips, chopped pecans

chopped pecans, spice cake mix, canola oil, water, eggs, ripe banana, mashed , about 3/4 cup, chocolate chip, vanilla frosting, chocolate dipped pecans (optional)

baking mix, quick oats, baking powder, chocolate chips, pumpkin pie spice (separated ), pumpkin, egg, milk, sugar, toasted chopped pecans, powdered sugar , for dusting

eggs, beaten, milk, heavy cream, apples, raisins, cinnamon, nutmeg, vanilla extract, almond extract, stale bread cubes, light brown sugar, butter, softened, chopped pecans, semi-sweet chocolate chips, butter, heavy cream, coffee-flavored liqueur, maple syrup, butter, brown sugar, chopped pecans (optional)

butter, softened, sugar, brown sugar, egg, shredded uncooked sweet potato, orange juice concentrate, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, quick-cooking oats, butterscotch chips, flaked coconut, chopped pecans

butter flavored shortening, light brown sugar, dark brown sugar, eggs, milk, vanilla extract, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, cinnamon chips, chopped pecans (optional)

all-purpose flour, sugar, brown sugar, ground cinnamon, spice islands ground nutmeg, spice islands ground ginger, butter or margarine, softened, egg, spice islands pure vanilla extract, semi-sweet chocolate chips, chopped pecans

canola oil (or melted margarine or butter), eggs or 1/2 cup egg substitute, canned pumpkin puree, skim milk, sugar (or more , for a sweeter pancake), salt, whole wheat flour, oat bran, baking powder, baking soda, cinnamon, allspice, pumpkin pie spice, pecans (optional) or 1/4 cup cinnamon baking chips (optional)

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

chocolate chips, white chocolate chips, pumpkin puree, pumpkin pie spice, pumpkin seeds, chopped walnuts, chopped pecans, rolled oats

butter, softened (no substitutes), sugar, brown sugar, egg, vanilla extract, canned pumpkin, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, white chocolate chips or 1 (11 oz) package white vanilla chips, chopped pecans, brown sugar, butter (no substitutes), milk, sugar

butter, divided, sugar, evaporated milk, canned pumpkin, ground cinnamon, ground nutmeg, butterscotch chips, marshmallow creme, chopped pecans , optional, vanilla extract

unsalted butter, room temperature , cut into 1-inch pieces, dark brown sugar, pumpkin pie spice, all-purpose flour, chopped pecans, semi-sweet chocolate chips, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, unsalted butter, room temperature, dark brown sugar, sugar, eggs, buttermilk, vanilla extract

bittersweet chocolate chips, caramel candies, sweetened condensed milk, gingerbread seasoning , gingerbread spice blend, gingerbread seasoning (yes 1 tbsp and 1 teaspoon), pecans, walnuts, salted cashews

x-wide noodles (cooked al dente), light cream cheese, nonfat vanilla yogurt or 1 (8 oz) container fat free sour cream, eggs (or equiv. egg substitute), sugar (or equiv substitute), vanilla, flour, coconut flavoring, tropical mixed fruit cocktail (drained ), pineapple, drained (tidbits or crushed), drained mangoes, cut in pieces, top with shredded coconut (optional), chocolate chip, apples, cored peeled and sliced, apple pie spice, chopped pecans, golden raisin, drained pineapple (chunks or tidbits), spiced rum, i like to soak the noodles in rum an hour or 2 tbsp coconut flavoring, top with shredded coconut (optional), amaretto liqueur , soak the noodles in amaretto an hour or 1 cup top with sliced almonds

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.