29046 spiced christmas gingerbread coffee chantilly Recipes

water, granulated sugar, ground ginger, ground cinnamon, vanilla extract, scoop fresh ground coffee, per person (in the coffee filter machine), water, whipping cream, cognac, icing sugar, ground cinnamon, plus extra to sprinkle, cinnamon stick, for stirrers

coffee beans, coarse ground, ground cinnamon, ground nutmeg, ground allspice, ground ginger, molasses, boiling water, milk, hot

molasses, brown sugar, baking soda, ground ginger, ground cinnamon, hot brewed coffee, half-and-half cream, sweetened whipped cream

molasses, brown sugar, baking soda, ground ginger, ground cinnamon, hot brewed coffee, half-and-half, sweetened whipped cream

heavy cream, nutmeg (ground ), sugar, cinnamon (ground ), dark roast coffee (hot ), irish whiskey (optional), chocolate syrup

ground coffee, cinnamon stick, cardamom seeds , in posds that have been broken open, rum extract, water, milk , to taste, sugar or artificial sweetener, to taste

freshly ground coffee beans (full-bodied such as sumatra, espresso roast, etc.), cinnamon stick, cardamom pods, cracked, vanilla pod, split lengthwise or 1/16 tsp powder, whole black peppercorns (optional) or 1/16 tsp black pepper (optional), whole allspice, anise seed

brewed coffee, dark roast, sugar, cinnamon sticks, amaretto liqueur, cream, orange strip, for decoration

water, cinnamon stick, green cardamoms, tips split, brown sugar or 2 -3 tsp granulated sugar or 2 -3 tsp sugar substitute, cream, chocolate shavings, cinnamon, fresh strong coffee

butter, at room temperature, plus more for pans, all-purpose flour, plus more for pans, sugar, eggs, molasses, baking powder, ginger, cinnamon, salt, milk, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon juice, molasses, milk, coffee toffee crunch

brewed dark roast coffee, sugar, cinnamon sticks, amaretto liqueur, cream, orange rind strips

instant coffee granules, pumpkin pie spice, molasses, water

chilled whipping cream, powdered sugar, brandy, freshly ground coffee (preferably a mild roast such s colombian), ground cardamom, sugar, ground cinnamon, ground nutmeg, water

christmastide, by bessie trull law, while pines are bent with ice and snow, our firesides have a golden glow, reflected in the eyes that see, symbol of a christmas tree ., luscious cakes are baked and iced, fruit for stollens mixed and spiced, while stockings dangle side by side . . ., christmas stollen, place 4 cups flour, butter, tablesppon sugar and, salt in a bowl., mix as for pie crust., add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water., add 3 beaten egg yolks ., let raise to double its bulk., in another bowl, place 2 cups of chopped candied fruit and nuts, and, flour ., mix until all fruit is covered with flour., add this to the raised dough, knead thoroughly and form into the desired shape.

whole milk, sugar, unsweetened dutch-process cocoa powder, cinnamon sticks, orange peel , about 1/2 inch by 3 inches, hot brewed strong coffee, cold heavy cream, ground cinnamon, for garnish, cocoa, for garnish

bittersweet chocolate chips, caramel candies, sweetened condensed milk, gingerbread seasoning , gingerbread spice blend, gingerbread seasoning (yes 1 tbsp and 1 teaspoon), pecans, walnuts, salted cashews

butter rum syrup, gingerbread-flavored syrup, hot fresh espresso or 1 1/2 oz strong coffee, steamed milk, cream, for garnish, ground cinnamon, for garnish, cinnamon stick, for garnish

honey, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)