8 spice steaks mashed Recipes

potato, peeled and diced, butter, milk, garlic paste, salt to taste, freshly ground black pepper to taste, steak strips, paprika, cajun spice, barbeque spice, garlic and ginger, salt to taste, marinade the steak overnight in the spices above .

thick) salmon steaks, extra-virgin olive oil, crushed red pepper, curry powder, salt, mashed potatoes

beef tenderloin or 1 lb boneless sirloin, sweet peppers (red, yellow or orange), onion (thinly sliced ), butter, tomato (seeded, diced ), rosemary or 1 tsp dried, green onions (chopped ) or 2 scallions (chopped), garlic cloves (mashed ), garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, red chili powder (berbere), sherry wine (if preferred ) or 2 tbsp wine (if preferred), italian spices, hot green peppers (seeded and sliced ), salt and black pepper

skirt steak/chicken breasts, garlic mashed into paste, olive oil, paprika, ground cumin, coriander/dried cilantro, black pepper, cinnamon

a 3/4- to 1-lb skirt ste k, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, fresh lime juice, olive oil, ground coriander seeds, ground cumin, cinnamon, accompaniment:sweet-onion quesadillas

bread, lean ground beef, frozen mixed vegetables, thawed & drained or 1 cup canned mixed vegetables, drained, garlic clove, minced, steak seasoning (or spice or herbs of choice), tomato sauce, mashed potatoes (fresh made, leftover or made from instant ), chopped fresh dill (or 1/2 tsp dried dillweed), shredded cheddar cheese