9 spelt flour dough Recipes

pre-ferment, unfed whole-wheat sourdough starter, warm water, spelt flour, dough, all-purpose flour, kamut flour, salt, all pre-ferment (above), olive oil, honey, dry active yeast, warm water

warm water (100-115 f), olive oil, salt (i used the large crystal sea ), all-purpose flour, spelt flour (i used sprouted), raw sugar, yeast (i used the red star from the little brown jar)

whole spelt flour (you can substitute wheat), water, oil (e.g.sunflower), dried herbs (basil, majoram, oregano)

unbleached ap flour or bread flour...i used a combo of organic ap and spelt flour, instant yeast or bread machine yeast...i used bread machine yeast, kosher salt or table salt...i used kosher, luke warm water (100 degrees f )

very warm water, fast rising yeast, olive oil, molasses, sea salt, whole wheat flour, spelt flour

whole wheat flour or 3/4 cup spelt flour, all-purpose flour, dry yeast (powdered ), salt, cold water, olive oil

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon