20 special oatmeal Recipes

  • Oatmeal and Brown Sugar Toasting Bread
    boiling water, rolled oats and
    7 More
    boiling water, rolled oats, steel cut oats or 1/2 cup irish oatmeal, uncooked, lightly packed brown sugar (light ), unbleached all-purpose flour, special dry milk or 1/4 cup nonfat dry milk powder, salt, instant yeast, milled flax seeds or 2 tbsp vegetable oil
    46 min, 9 ingredients
  • Special Oatmeal Cookies
    rolled oats, butter, melted, egg whites and
    8 More
    rolled oats, butter, melted, egg whites, granulated artificial sweetener, all-purpose flour, salt, baking powder, milk, vanilla extract, raisins, chopped walnuts
    11 ingredients
  • Oatmeal Chocolate Chip Muffins with Chocolate Streusel
    sugar, whole wheat flour, unsweetened cocoa powder and
    13 More
    sugar, whole wheat flour, unsweetened cocoa powder, butter or margarine, melted, walnuts, raw and crushed, all-purpose flour, quick oats, uncooked, chocolate chips (i used hershey s special dark), baking powder, baking soda, sea salt, buttermilk, honey, vegetable oil, pure vanilla extract, egg
    16 ingredients
  • Homegirls Special Oatmeal Cookies
    shortening (i use margarine), brown sugar, vanilla, salt and
    6 More
    shortening (i use margarine), brown sugar, vanilla, salt, eggs, baking soda, boiling water, flour, quick oats, chocolate-covered raisins
    20 min, 10 ingredients
  • Banana-Oatmeal Bars With Chocolate Chunks
    flour, quick-cooking oats, baking powder, salt and
    8 More
    flour, quick-cooking oats, baking powder, salt, unsalted butter, room temperature, sugar, brown sugar, eggs, mashed ripe banana (about 2 large), vanilla extract, chocolate candy bars, cut into 3/4-inch pieces (such as hershey s special dark ), pecans, toasted & chopped
    55 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Extra Special Oatmeal Pancakes Extra Special Oatmeal Pancakes
    instant oatmeal , maple and brown sugar or cinnamon spice and
    5 More
    instant oatmeal , maple and brown sugar or cinnamon spice, flour, baking powder, oil, egg, beaten, milk
    6 min, 6 ingredients
  • Crunchy Banana Cinnamon Oatmeal Crunchy Banana Cinnamon Oatmeal
    oatmeal, milk, cinnamon, banana and
    1 More
    oatmeal, milk, cinnamon, banana, special k satisfaction cereal or 1/2 cup special k vanilla almond cereal
    2 min, 5 ingredients
  • Special Chocolate Chip Oatmeal Cookies Special Chocolate Chip Oatmeal Cookies
    unsalted butter, semi-sweet chocolate chips, flour and
    10 More
    unsalted butter, semi-sweet chocolate chips, flour, brown sugar, baking soda, salt, sugar, hershey special dark mildly sweet bar (grated ), pulverized oatmeal, eggs, baking powder, vanilla, chopped nuts (optional)
    30 min, 13 ingredients
  • Special K Oatmeal Cookies Special K Oatmeal Cookies
    eggs, sugar, brown sugar, baking soda, cinnamon, vanilla and
    3 More
    eggs, sugar, brown sugar, baking soda, cinnamon, vanilla, rice flour, peanut butter, oatmeal
    9 ingredients
  • Special Easy-pan Cookie Special Easy-pan Cookie
    flour, oatmeal, baking soda, butter, softened and
    5 More
    flour, oatmeal, baking soda, butter, softened, granulated sugar, brown sugar, vanilla, eggs, chocolate chips
    20 min, 9 ingredients
  • Special Oatmeal Chip Cookies Special Oatmeal Chip Cookies
    butter, softened, peanut butter, sugar, brown sugar, eggs and
    10 More
    butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, semisweet chocolate chips, white candy coating, melted, dark chocolate candy coating, melted
    35 min, 15 ingredients
  • Special Oatmeal Cookies (Vegan) Special Oatmeal Cookies (Vegan)
    whole wheat pastry flour, rolled oats, baking powder, salt and
    8 More
    whole wheat pastry flour, rolled oats, baking powder, salt, cinnamon, canola oil, cornstarch, mixed into, soymilk or 4 tsp water, sucanat (or any unrefined sugar), vanilla, coconut, semisweet vegan chocolate chips (optional)
    30 min, 12 ingredients
  •  special  Oatmeal Cookies ( Vegan ) special Oatmeal Cookies ( Vegan )
    whole wheat flour, rolled oats, baking powder, salt and
    7 More
    whole wheat flour, rolled oats, baking powder, salt, cinnamon, virgin olive oil, cornstarch, soymilk, sugar, vanilla extract, raisins
    20 min, 11 ingredients
  • Grandma Deana's Special Oatmeal Candy Grandma Deana's Special Oatmeal Candy
    sugar, cocoa, milk, butter, vanilla, salt and
    2 More
    sugar, cocoa, milk, butter, vanilla, salt, crunchy peanut butter, oats (instant or quick-cooking )
    30 min, 8 ingredients
  • Breakfast Snack Bar Breakfast Snack Bar
    oatmeal, rice krispies, special k cereal, sunflower seeds and
    8 More
    oatmeal, rice krispies, special k cereal, sunflower seeds, raisins, coconut, butter, molasses, light corn syrup, honey, peanut butter, dark chocolate chips (optional)
    30 min, 12 ingredients
  • Special Sprinkle Oatmeal Cookies Special Sprinkle Oatmeal Cookies
    butter or 1 1/4 cups margarine, brown sugar and
    9 More
    butter or 1 1/4 cups margarine, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, cinnamon, salt, nutmeg, rolled oats
    25 min, 11 ingredients
  • Protein Balls - 7 Different Recipes Protein Balls - 7 Different Recipes
    peanut butter, protein powder (chocolate or vanilla) and
    11 More
    peanut butter, protein powder (chocolate or vanilla), oatmeal, splenda sugar substitute, dry milk, cereal (crispy rice, special low carb), cocoa powder, cream cheese, sugar-free maple syrup, chopped nuts, egg, ground flax seeds, rum
    27 min, 13 ingredients




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