9516 sparkling jelly dessert Recipes

sparkling white grape juice, orange juice, brown sugar, vegetable oil, red wine vinegar, dry mustard, ground ginger, cooked ham

sparkling wine (such as champagne or prosecco), apricot nectar, triple sec

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

raspberry jelly crystals, boiling water, pink marshmallows, fresh berries (to garnish )

raspberry gelatin powder, boiling water, sparkling wine or 2 cups spumante, chilled, frozen raspberries, not thawed, mascarpone cheese, room temperature, walnuts, toasted and chopped

sparkling apple cider, chilled, mineral water , lemon flavored, chilled, creme de cassis, lemon juice, lemon twist (optional)

sparkling water, water, lemon flavored ice tea mix, honey, lemon juice, sugar, crushed ice, lemons or lime slice

sparkling apple cider, bourbon and peach liqueur, cinnamon schnapps, ice cubes, cinnamon sticks, for garnish

sparkling wine, unflavored powdered gelatin, ginger beer, sugar

sparkling apple/grape or apple/ cranberry juice, blackberries, red wine, sliced green apple, sliced peach, sliced blood orange, special equipment : ice cube tray

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

saltine crackers (i make 4 per person ), full size marshmallows, jelly (any flavor )

biscotti, broken into chunks, sparkling wine, heavy cream , whipped to soft-peak stage, grated chocolate, powdered coffee

apricot, halved and soaked in brandy, brown sugar, champagne or sparkling wine, vanilla bean

pure almond paste (about 4 oz), at room temperature, granulated sugar, unsalted butter, softened, vanilla, all-purpose flour, salt, egg whites, sand or pearl sugar, red-currant jelly