10 spanish raisins nuts Recipes

swiss chard, stemmed and chopped, extra virgin olive oil, raisins, pine nuts, salt and ground black pepper to taste

soft butter, sugar, egg, flour, salt, nutmeg, ginger, cinnamon, baking powder, baking soda, buttermilk, cut up moist-pack dried prune, chopped walnuts, golden raisin, softened cream cheese, grated lemon , rind of, lemon juice, vanilla, salt, powdered sugar, water, raisins, shortening, all-purpose flour, white sugar, baking soda, ground nutmeg, ground cinnamon, ground allspice, salt, eggs, chopped nuts

garlic cloves, minced, crushed red chili pepper, extra virgin olive oil, red bell pepper, chopped, green bell pepper, chopped, spanish onion, chopped, eggplant, chopped (i didn tsp peel mine), stalks celery (i used the heart with lots of leaves for flavor), olive, green and black olives just make sure they are pitted (i bought cracked garlic olives at the local italian deli), golden raisin, capers, kosher salt, diced tomatoes, crushed tomatoes, chopped fresh parsley, pine nuts , also called pignoli toasted in oven until golden brown

canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste

raisins, spanish green olives, pitted, pine nuts, handfuls fresh flat-leaf parsley, garlic cloves, italian sausage, removed from casing, freshly grated pecorino, extra-virgin olive oil, kosher salt and freshly ground black pepper, red pepper flakes, fresh bread crumbs, dried out, white mushrooms, stems removed

raisins, spanish green olives, pitted, pine nuts, handfuls fresh flat-leaf parsley, garlic cloves, italian sausage, removed from casing, freshly grated pecorino romano, extra-virgin olive oil, kosher salt and freshly ground black pepper, red pepper flakes, fresh bread crumbs, dried out, white mushrooms, stems removed

olive oil, free range chicken (about 5 lb), quartered, diced onion, diced green pepper, diced celery, diced tomatoes, chicken stock, salt, divided, dried mexican oregano, ground coriander, freshly ground black pepper, golden raisins, capers, drained, sliced spanish green olives, toasted pine nuts, masa harina (not instant masa), lard, chicken broth, banana leaves, fried plantain strips, sliced lengthwise, for service, optional

kosher salt, coriander seeds, bone-in skin-on chicken breasts, head cauliflower, cut into bite-size florets, extra-virgin olive oil, celery stalks , thinly sliced on the bias, garlic , smashed and finely chopped, spanish onions, thinly sliced, dry white wine, honey, sherry vinegar, pine nuts, golden raisins, bay leaves, chicken stock, fresh chives, finely chopped